Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
المحتوى المقدم من Table Talk and Food Matters Live. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Table Talk and Food Matters Live أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
460: The £3.2bn food waste challenge facing the food industry
MP3•منزل الحلقة
Manage episode 373461690 series 2501324
المحتوى المقدم من Table Talk and Food Matters Live. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Table Talk and Food Matters Live أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Each year, food waste costs the industry £3.2 billion.
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure of how to tackle the issue, so the cycle of waste continues.
In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals from across the hospitality and food service sector to take action.
Through providing support and resources, the campaign aims to equip them with the proper skills needed to address their food waste problems once and for all.
So how is the campaign going? Is it assisting the sector in making the necessary changes? And how much of a dent will this make to the food industry’s waste problem?
Guest:
Eleanor Morris, Special Advisor Hospitality and Food Service, WRAP
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure of how to tackle the issue, so the cycle of waste continues.
In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals from across the hospitality and food service sector to take action.
Through providing support and resources, the campaign aims to equip them with the proper skills needed to address their food waste problems once and for all.
So how is the campaign going? Is it assisting the sector in making the necessary changes? And how much of a dent will this make to the food industry’s waste problem?
Guest:
Eleanor Morris, Special Advisor Hospitality and Food Service, WRAP
510 حلقات
MP3•منزل الحلقة
Manage episode 373461690 series 2501324
المحتوى المقدم من Table Talk and Food Matters Live. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Table Talk and Food Matters Live أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Each year, food waste costs the industry £3.2 billion.
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure of how to tackle the issue, so the cycle of waste continues.
In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals from across the hospitality and food service sector to take action.
Through providing support and resources, the campaign aims to equip them with the proper skills needed to address their food waste problems once and for all.
So how is the campaign going? Is it assisting the sector in making the necessary changes? And how much of a dent will this make to the food industry’s waste problem?
Guest:
Eleanor Morris, Special Advisor Hospitality and Food Service, WRAP
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure of how to tackle the issue, so the cycle of waste continues.
In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals from across the hospitality and food service sector to take action.
Through providing support and resources, the campaign aims to equip them with the proper skills needed to address their food waste problems once and for all.
So how is the campaign going? Is it assisting the sector in making the necessary changes? And how much of a dent will this make to the food industry’s waste problem?
Guest:
Eleanor Morris, Special Advisor Hospitality and Food Service, WRAP
510 حلقات
Semua episode
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.