Culver's Review feat. Kellie Baldwin [Part Two]

"Fine" Dining

Player FM - Internet Radio Done Right

تمت الإضافة منذ قبل two أعوام

المحتوى المقدم من Michael Ornelas. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Michael Ornelas أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Species Unite

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Andrianna Natsoulas: Don't Cage Our Oceans 40:50

منذ 11 يومًا40:50

التشغيل لاحقا

قوائم

إعجاب

احب

40:50

“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…

منذ عام واحد 46:15

MP3•منزل الحلقة

Where do Butterburgers rank in the pantheon of fast food burgers?

Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament!
March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team!
"Fine" Dining is now on video! Head on over to our YouTube to watch this episode!
The interior of the restaurant is verifiably covered with to-go bags, leading Kellie to suspect they're plotting a major April Fools event in this week's What's Going On Over There?
A plain-clothes undercover employee is behind the counter
The Atlantic Cod and the Boom Boom Sauce do not bring the goods
The frozen custard absolutely does bring the goods
Michael can't stop saying "Wisconstin"

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Culver's stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Costco Food Court History feat. On Brand Podcast [Part One]! Michael's off to the king of wholesalers, Costco, and their legendary food court with Marisa Pinson and Jon Glover. We cover the huge public reactions every time Costco changes its menu. Ever work at Costco? Send your stories to finediningpodcast@gmail.com.

113 حلقات

#Food #Arts #Comedy #Michael Ornelas Garrett Zwerk #Garrett Zwerk #Michael Ornelas

Culver's Review feat. Kellie Baldwin [Part Two]

"Fine" Dining

published منذ عام واحد

MP3•منزل الحلقة

Where do Butterburgers rank in the pantheon of fast food burgers?

Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament!
March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team!
"Fine" Dining is now on video! Head on over to our YouTube to watch this episode!
The interior of the restaurant is verifiably covered with to-go bags, leading Kellie to suspect they're plotting a major April Fools event in this week's What's Going On Over There?
A plain-clothes undercover employee is behind the counter
The Atlantic Cod and the Boom Boom Sauce do not bring the goods
The frozen custard absolutely does bring the goods
Michael can't stop saying "Wisconstin"

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Culver's stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

113 حلقات

#Food #Arts #Comedy #Michael Ornelas Garrett Zwerk #Garrett Zwerk #Michael Ornelas

كل الحلقات

1
How Taco Bell Became Fast Food’s Most Creative Brand 56:54

منذ 4 أيام56:54

56:54

Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years, they’ve served up bold (and sometimes questionable ) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Taco Bell has a messy history—food recalls, bizarre marketing stunts, and legal battles that only Taco Bell could pull off. In this episode, comedian Priya Pappu joins me to unpack the history of America’s most inventive fast-food chain. We dive into how Taco Bell was founded, its strangest discontinued items, its failed upscale spin-off, and the time it got sued for serving horse meat in Europe (yikes). We also check Yelp reviews for the Taco Bell we visited—because people have some thoughts . Also, VyVy Nguyen is back and here to read a fan-submitted What's Going On Over There from the show's Discord server! "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! IN THIS EPISODE: ✔️ Taco Bell’s Origins – Started by a guy named Bell, but not a taco in sight ✔️ The Strangest Menu Items – From Cheetos burritos to Pop Rocks-style tacos ✔️ Marketing Stunts & PR Disasters – They tried to “buy” the Liberty Bell?? ✔️ Healthier Than You Think? – The surprising facts about Taco Bell’s menu ✔️ Lawsuits & Recalls – E. coli outbreaks, metal shavings, & food safety scares ✔️ Yelp Chaos – Unhinged customer reviews of the Taco Bell we ate at 💬 Have a Taco Bell horror story or a weird order you swear by? Let me know! 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus episodes & extra Yelp reviews!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Talk chain restaurants & share horror stories!): https://discord.gg/6a2YqrtWV4 🔗 All links in one place: www.linktree.com/finediningpodcast 🎙️ SUBSCRIBE & LISTEN: Apple Podcasts, Spotify, Google Podcasts & more! Patreon Producers: Joyce Van, & Sue Ornelas…

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Subway Is Even Worse Than You Remember 53:32

منذ 11 يومًا53:32

53:32

Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts. This week, Terral Wells joins me to put the country’s most common fast-food chain to the test. From a pretzel drier than the Mojave Desert to an interior design aesthetic that actively made Terral upset, we break down every moment of our subpar experience. "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! WHAT WE COVER IN THIS EPISODE: 🥖 Is there anything redeemable about Subway? 🫠 The footlong pretzel was a mistake. 🚨 “Is that smell coming from Subway? Damn, that’s crazy.” – A real quote from a real woman outside Subway. 🖼️ Bizarre wall art that we still don’t understand. 🥪 The assembly line: efficient or soul-crushing? 💀 Subway’s decor is so lifeless it might be worse than the food. 🍪 The cookie: the best thing we ate but still just fine. 📉 Where does Subway rank in our search for the most mediocre restaurant in America? 💬 LET ME KNOW: What's the worst thing you've ever eaten at a Subway? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus episodes & extended Yelp reviews!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Talk chain restaurants & share horror stories!): https://discord.gg/6a2YqrtWV4 🔗 All links in one place: www.linktree.com/finediningpodcast ⚡ Like, Subscribe & Share if you love deep dives into chain restaurants! 👉 NEXT WEEK: Taco Bell. Can it score better than Subway? Stay tuned. Patreon Producers: Sue Ornelas & Joyce Van…

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Subway’s Disturbing History: Jared, The Infinite Destroyer, & Azodicarbonamide 50:41

منذ 18 يومًا50:41

50:41

Subway’s history is WAY messier than you think. Sure, it’s the biggest fast-food chain in America, but behind the Eat Fresh™ branding lies a disastrous past filled with lawsuits, bizarre marketing stunts, and yes… Jared Fogle. In this episode, Terral Wells joins me to uncover Subway’s wildest moments, from its humble beginnings as a way to fund med school to the time they got sued because their footlongs weren’t actually a foot long. Oh, and did you know there’s a Subway fashion show? Or that you can order something called the Infinite Destroyer sandwich in Tokyo? We’re going deep. "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! WHAT WE COVER IN THIS EPISODE: 🥖 Subway’s origins – A sandwich shop meant to pay for med school? 👖 The pants should’ve been the spokesperson – Jared Fogle & the brand’s biggest scandal 🛑 The Subway that almost made me throw my soiled shorts at an employee 🥪 Project Subway Fashion Show – Who asked for this?? 💀 The Infinite Destroyer sandwich (only in Japan!) ⚖️ A lawsuit over 11-inch ‘footlongs’ – The most ridiculous scandal ever 🤡 Marketing gimmicks & chaotic Subway history 🏆 Terral’s dream restaurant – A chain designed for gamblers (yes, really) ⭐ Unhinged Yelp reviews – Subway employees doing too much for minimum wage 💬 COMMENT BELOW: What’s the worst experience you’ve ever had at a Subway? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus episodes & extended Yelp reviews!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Talk chain restaurants & share horror stories!): https://discord.gg/6a2YqrtWV4 🔗 All links in one place: www.linktree.com/finediningpodcast ⚡ Like, Subscribe & Share if you enjoy deep dives into fast-food disasters! 👉 NEXT WEEK: We eat at Subway. Pray for us. 🚊🥪 Patreon Producers: Joyce Van, & Sue Ornelas…

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The Only Hooters with Breakfast feat. Alexander Poncio 1:18:10

منذ 25 يومًا1:18:10

1:18:10

Hooters Casino Hotel—now rebranded as OYO Hotel & Casino—has been called the worst hotel on the Vegas Strip. But is it really that bad? We put it to the ultimate test by spending 19 hours trapped inside, eating Hooters for dinner AND breakfast (because yes, this is the only Hooters in the country that serves breakfast). And if that wasn’t enough? We also hit up Aussie Heat (a male strip show), sang Dear Theodosia at karaoke (to everyone’s disappointment), and dealt with clogged toilets, broken elevators, and staff who couldn’t care less. "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! 💀 Spoiler: It was a nightmare. 💀 WHAT WE COVER IN THIS EPISODE: 🍗 The final Hooter Bowl – Our third (and last) review of Hooters 🏨 The hotel experience – Broken elevators, clueless staff, and the weakest toilets on Earth 🍔 What we ate – Some of the worst food we’ve had… except for the beef sliders, which slapped 🎤 Karaoke chaos – From The Little Mermaid to Rap God to Little Shop of Horrors 🕺 Aussie Heat adventures – Featuring the return of JUB, our ex-sponsor! 💩 Alex’s worst restaurant experience EVER – A little girl took a dump on the floor next to his table 👀 WATCH UNTIL THE END: We give OYO/Hooters its official score in our search for the most mediocre restaurant in America. 💬 COMMENT BELOW: Would YOU stay here? Or better yet, what’s the WORST hotel you’ve ever stayed at? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Get exclusive episodes & extended Yelp reviews!): https://www.patreon.com/c/finediningpodcast 💬 Discord (Talk chain restaurants & share horror stories!): https://discord.gg/6a2YqrtWV4 🔗 All links in one place: www.linktree.com/finediningpodcast ⚡ Like, Subscribe & Share if you enjoy deep dives into chain restaurant chaos! 👉 NEXT WEEK: We’re heading to SUBWAY. 🚊🥪 Patreon Producers: Joyce Van, & Sue Ornelas Follow Alex on Instagram @ponciosa…

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Hooter Bowl 3: The History of the Worst Hotel in Las Vegas feat. Alexander Poncio 46:38

منذ 5 weeks46:38

46:38

Hooters Casino Hotel was meant to be a game-changer—bringing its busty brand of mediocrity to the Las Vegas Strip. Instead, it became one of the biggest disasters in Vegas history. A casino so bad, it made Circus Circus look classy. So... what went wrong? For my third annual Hooter Bowl Spectacular, I had to go big. So I spent 19 hours trapped inside the Hooters Casino Hotel (now OYO), enduring its busted elevators, depressing ambiance, and suspiciously sticky carpets—all for the sake of history. Along the way, my guest Alexander Poncio and I uncover the shocking history of this cursed Las Vegas casino—including its mob ties, multiple bankruptcy scandals, and an abandoned attempt in the 1980s to become Vegas' first LGBTQ-friendly resort. "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! 💬 What’s the WORST hotel you’ve ever stayed at? Drop it in the Discord! 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🚨 Support the show & unlock exclusive content! 🚨 🍔 Bonus episodes – including deep dives into underrated chains like the most recent monthly exclusive: Dan's Hamburgers (Austin, TX) 📢 Extended Yelp from Strangers segments – with even wilder reviews 🎶 Download exclusive music – including all 7 tracks from our Olive Garden musical! 👉 Join us on Patreon! https://www.patreon.com/c/finediningpodcast 👉 Hop into the Discord! https://discord.gg/6a2YqrtWV4 👉 All links in one place: www.linktree.com/finediningpodcast 🎵 Music by: James McEnelly (@Ramshackle_Music) 🎶 Theme Song by: Gabe Alvarez (@spooky.gabe) 🎙 Segment Transitions Voiced by: Sandy Rose Patreon Producers: Joyce Van, & Sue Ornelas Follow Alex on Instagram @ponciosa ⚡ Like, Subscribe & Share if you enjoy deep dives into the weirdest chain restaurant history!…

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McDonald's PlayPlace & the McGriddle feat. Chad Damiani [Part Two] 1:05:38

منذ 6 weeks1:05:38

1:05:38

They thought I was sent from corporate! McDonald's Breakfast is arguably the most desirable form of McDonald's, and my Ronald McDonald-looking-ass got to chow down on it with the king of the clowns, Clown Boss Chad Damiani! The Good: I got treated like a king for coming in dressed as Ronald (and I don't think they knew I wasn't sent from the higher-ups), the McGriddle hits (for me), the hash browns hit (for Chad), and they made no stink about me playing in the PlayPlace The Not Good: The Chicken Biscuit is the drier than heck, and the ordering kiosk gave Chad a difficult time The Just There: The Egg McMuffin What We Ate: Sausage McGriddle, Egg McMuffin, Hash Browns, Deluxe Pancake Breakfast with Bacon, & the Chicken Biscuit Chad made the mistake of romanticizing a diner that did NOT live up to any expectations of decency in this week's Calibration Station "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (In just a couple days, my January Patreon exclusive episode drops, and I get to cover my all-time favorite burger chain, Dan's Hamburgers out of Austin, TX with my friend Gabe Alvarez), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Join the show's Discord server: https://discord.gg/6a2YqrtWV4 Send in your McDonald's stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @thechaddamiani Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: The Third & Final Hooter-Bowl [Part One]! I drive all the way to Las Vegas to stay at the Hooters Hotel & Casino (now branded as the OYO) to eat at the only Hooters in the country to serve breakfast with my good friend Alexander Poncio. Ever work at Hooters? Send your stories to finediningpodcast@gmail.com.…

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McDonald's Breakfast Isn't Clowning Around feat. Chad Damiani 1:00:26

منذ 7 weeks1:00:26

1:00:26

A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienced all to try and save a few bucks McDonald's breakfast started as something offered by one location just "trying it out" -- something that would never be tolerated in today's corporate landscape The creator of the McGriddle is a fast food maverick also response for the SmashBurger chain, the stuffed crust pizza at Pizza Hut, JIF peanut butter, and more! Ronald McDonald isn't very visible these days, and that's no accident New segment! Hear the restaurant of Chad's dreams: The Tiny Diner A Yelper reviews the drink he got at McDonald's on his way to dinner somewhere else "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your McDonald's stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @thechaddamiani Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: McDonald's Breakfast Review [Part Two]! Chad Damiani returns to eat fast food for the first time in a long time, and discuss how the employees thought I (as Ronald McDonald) was sent from corporate as we break down the Good, the Not Good, and the Just There of McDonald's. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.…

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America's Largest IKEA feat. Chris Grace [Part Two] 1:24:33

منذ 8 weeks1:24:33

1:24:33

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your IKEA stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.…

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IKEA's Meatballs Aren't Actually Even Swedish feat. Chris Grace 44:35

منذ 9 weeks44:35

44:35

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your IKEA stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts , and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.…

1
Snitching on Santa at Arctic Circle feat. Santa Claus [Part Two] 55:32

منذ 11 weeks55:32

55:32

We come bearing gifts! Arctic Circle seemed like the best place to review with Santa Claus in tow, so we took a road trip out to southern Utah to try it! The Good: the mini corn dogs were genuinely great, and Santa brightened a few patrons' days by having gifts for the children! The Not Good: Someone complained to management about aforementioned gift-giving, and we had to cease, also not all the food was great The Just There: To be honest, this whole chain was pretty mediocre What We Ate: Three burgers (standard, bacon, and pastrami), pumpkin pie milkshake, fries, Spanish onion rings, mini corn dogs, cheese curds, root beer ice cream (with a butterscotch topper), fry sauce Santa talks about eating "rabbit on a swing" during the fanciest meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams came out just a few weeks ago! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your Arctic Circle stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Mark Gray on Instagram @markwgray Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! We're off next week, but in 2 weeks on "Fine" Dining: IKEA Swedish Bistro History [Part One]! From Dropout TV, Chris Grace joins me to eat Swedish meatballs amidst cheap DIY furniture, and we learn how it all started! Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.…

1
Who Invented Fry Sauce? feat. Santa Claus 32:31

منذ 12 weeks32:31

32:31

Road trip to Utah! What a get! This week, I had the honor of taking Santa Claus himself to the restaurant that makes the absolute most sense to review with Kris Kringle: Arctic Circle. If you don't know it, think Dairy Queen Grill & Chill. They do the dipped cone thing but more importantly, they claim to have invented fry sauce Not only do we get the history of this chain and fry sauce itself, but there's a lot of genuinely fascinating Santa Claus lore that I didn't know! Is Santa Claus technically a cryptid? A Yelper does not appreciate the attitude of the employees after her bun falls apart "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your Arctic Circle stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Santa by being Good this year For no particular reason, you can also follow Mark Gray on Instagram @markwgray Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: Arctic Circle Review [Part Two]! Santa Claus joins me one more time to dissect what was Nice and what was Naughty about this burger chain. We even got in trouble just for spreading holiday cheer, so you don't want to miss this one! Ever work at an Arctic Circle? Send your stories to finediningpodcast@gmail.com.…

1
Best Chain Salad? California Pizza Kitchen Review feat. Holly Brown [Part Two] 53:44

منذ 13 weeks53:44

53:44

I love CPK, but not for the pizza! California Pizza Kitchen is such a favorite of mine, I'm surprised it took 70 episodes to get to it! My guest, comedian Holly Brown is just as passionate about this chain as I am, so this was a great time The Good includes my favorite salad ever, Holly & my pasta dishes, & the vibes The Not Good: The BBQ Chicken Pizza, the pasta plate real estate, the complimentary bread portions The Just There: This location didn't smell like a septic tank for once! What we ate: White Corn Guac & Chips, Bread & Oil, Thai Crunch Salad, Fettucine Alfredo, Spaghetti Bolognese, BBQ Chicken Pizza, Butter Cake, Mango Strawberry Lemonade Holly's least favorite restaurant experience ever is every Californian's trauma "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams came out just a few weeks ago! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your California Pizza Kitchen stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Holly on Instagram @hollybrowncomedy Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: Arctic Circle History [Part One]! Yeah, I got him. Santa Claus joins as my guest as we talk about the history of the burger chain named after his homeland. Ever work at Arctic Circle? Send your stories to finediningpodcast@gmail.com.…

1
California Pizza Kitchen Was Pasta First? feat. Holly Brown 38:31

منذ 14 weeks38:31

38:31

Viola Davis' favorite chain? California Pizza Kitchen has some truly fascinating claims - from pizzas innovated in their kitchen to being the first chain to outlaw smoking in their restaurants - I dive into all of it with comedian Holly Brown Holly used to work at CPK, which makes her the first former employee of the restaurant-of-the-week I've had as a guest on the show The Eat Deets will teach you about how CPK was originally a pasta concept A baffling viral mishap regarding mac & cheese The Secret Menu: Legal Eats Not only is CPK Viola Davis' favorite chain restaurant, but Holly served her! A Yelper writes an absolute epic about crossing the highest reward tier threshold at California Pizza Kitchen "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your California Pizza Kitchen stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Holly on Instagram @hollybrowncomedy Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: California Pizza Kitchen Review [Part Two]! Holly Brown is back to rave about a chain restaurant we both love as we eat pizza, pasta, apps, dessert...everything to discuss the Good, the Not Good, and the Just There of CPK. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.…

1
No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two] 1:02:36

منذ 15 weeks1:02:36

1:02:36

No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens. Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles! A metal detector that everyone's setting off, and no one's doing anything about it Ryan details why we legally weren't able to see any nips "It's my first day" What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up?? What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your strip club food stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow I Seduce the Dragon on Instagram @istdpod Follow Ryan Keely @ryankeelytm Follow Dana Scarborough @xoxodanajean Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.…

1
Strip Club Eats feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part One] 39:41

منذ 16 weeks39:41

39:41

My 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Sam's Hofbrau is a strip club in Los Angeles that serves food, and I went with adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to celebrate the 69th restaurant review on the main feed of the podcast! The history of serving food at strip clubs How to run your strip club kitchen Tales from the road as Ryan has been a featured dancer all over the country The pole dancer's high heeled pump is considered an athletic shoe? Dana & I passionately disagree with Ryan on the merits of fruit as "dessert" A Yelper gets chased out of the club! "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon ! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com ! Send in your strip club food stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow I Seduce the Dragon on Instagram @istdpod Follow Ryan Keely @ryankeelytm Follow Dana Scarborough @xoxodanajean Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: Strip Club Food Review [Part Two]! Ryan Keely & Dana Scarborough are back to break down what it's like to eat at a place where the food is secondary. Ever work at a strip club? Send your stories to finediningpodcast@gmail.com.…

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"Fine" Dining « » Culver's Review feat. Kellie Baldwin [Part Two]

Culver's Review feat. Kellie Baldwin [Part Two]

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Culver's Review feat. Kellie Baldwin [Part Two]