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المحتوى المقدم من San Francisco Chronicle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة San Francisco Chronicle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Mind The Business: Small Business Success Stories
![Mind The Business: Small Business Success Stories podcast artwork](https://cdn.player.fm/images/44159763/series/yvoDOHutf1eKJqQp/32.jpg 32w, https://cdn.player.fm/images/44159763/series/yvoDOHutf1eKJqQp/64.jpg 64w, https://cdn.player.fm/images/44159763/series/yvoDOHutf1eKJqQp/128.jpg 128w, https://cdn.player.fm/images/44159763/series/yvoDOHutf1eKJqQp/256.jpg 256w, https://cdn.player.fm/images/44159763/series/yvoDOHutf1eKJqQp/512.jpg 512w)
![Mind The Business: Small Business Success Stories podcast artwork](/static/images/64pixel.png)
1 The SB Starter Kit - Everything You Need or Need to Know to Get Your Business Off the Ground (Part 1) - Trademarks, Patents, LLCs and SCorps 35:28
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Step one for starting a small business is often coming up with an exciting idea. But what is step two? Step three? Steps four through launch and beyond? On our second episode, and first iteration of our Small Business Starter Kit Series, Austin and Jannese visit The Candle Pour to chat with founders Misty and Dennis Akers . They’ll tell our hosts about how they got their business off the ground and about all the things that go with it: from incorporation to trademarks. Join us as they detail how they went from Grand Idea to Grand Opening. Learn more about how QuickBooks can help you grow your business: Quickbooks.com See omnystudio.com/listener for privacy information.…
Extra Spicy
وسم كل الحلقات كغير/(كـ)مشغلة
Manage series 2702983
المحتوى المقدم من San Francisco Chronicle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة San Francisco Chronicle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
…
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74 حلقات
وسم كل الحلقات كغير/(كـ)مشغلة
Manage series 2702983
المحتوى المقدم من San Francisco Chronicle. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة San Francisco Chronicle أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
…
continue reading
74 حلقات
كل الحلقات
×E
Extra Spicy
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1 Eat MSG with Me: With Goop Power, Comes Goop Responsibility 29:56
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Jenny Yang is waiting on an RSVP from the “Goop” goddess and L.A. queen of clean eating, Gwenyth Paltrow. Why? To have a fact-based conversation about MSG . A seasoning and flavor enhancement, monosodium glutamate has a bad rap stemming from racist and xenophobic rhetoric. On the Season 3 finale of the Extra Spicy podcast , Yang talks to Extra Spicy host and Chronicle food critic Soleil Ho about the world of wellness, who decides what is “clean” in “clean eating,” plus the importance of cultural representation. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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In early 2020, Paola Velez was inspired to bring Bakers Against Racism to life. It's an organization she co-founded with chef Rob Rubba, to fundraise for causes they care about, like their latest fundraiser in support of Ukraine during the Russian invasion. They've also baked for Black artists and Haitian refugees, raising over $2.5 million in the process. Host Soleil Ho speaks with Velez about how she got started in the industry and her goal to remain a "good person" throughout her career. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 The Seattle Chef Building a Platform for Secret Cookies 30:13
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Chef and newly minted tech entrepreneur Eric Rivera has done everything in the food world from running his own restaurant, to cooking 12-course tastings in people's homes, to publishing e-books and selling Puerto Rican seasonings online. Rivera speaks with host Soleil Ho about his latest project, Beet , which is a foray into the tech industry. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
New Chronicle podcast: Host Laura Wenus and producer Cintia Lopez are on a quest to find out why one of the wealthiest and best-educated cities in America, one where most people belong to the same political party and subscribe to the same basic values, has so many intractable problems. And more importantly: Can they be fixed? Join us as we find out, one San Francisco story at a time. Coming June 21 from the San Francisco Chronicle’s SFNext project. Follow Fixing Our City on your favorite app. Got a tip, question, comment? Email us at sfnext@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Optimism Warning: Diversifying the Coffee Industry Might Be Working 29:41
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High-pressure, super-structured coffee competitions consist of baristas making coffee for a panel of judges who scrutinize everything from how many times a cup is tapped to the color of someone's pants. These events prompt the question: who determines what is "professional" and who can access this field? On this episode of the Extra Spicy podcast , host and restaurant critic Soleil Ho speaks to Veronica Grimm , founder of Glitter Cat Barista , a non-profit organization reimagining the coffee industry by providing support, resources, and mentorship for marginalized hospitality professionals. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Hella Good Mold: A Couple Gets Creative with Koji 25:57
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On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho speaks to Shared Cultures founders Eleana Hsu and Kevin Gondo about their use of local, seasonal ingredients in products like miso and soy sauce. Koji is the star microbe popping up at restaurants all over the Bay Area, made by artisans who have taken up traditional fermentation methods with deep roots in Japan, Korea and China. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 The Youth Movement Behind Starbucks Organizing 32:46
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At Starbucks locations across the country, workers are unionizing. Dozens of stores have joined the union, and many more are scheduled to vote soon. One of those is in Mill Valley, California, where high school junior Ella Clark is leading the efforts to organize. Ella joins host Soleil Ho to talk about holding Starbucks accountable to its values, then UC Berkeley Center for Labor Research and Education chair Ken Jacobs explains why the wave of Starbucks unionization is spreading — and why it’s unlikely to end anytime soon. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Are Mushrooms Socialist? Inside the Mania on TikTok and Beyond 41:55
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On this Extra Spicy episode recorded in front of a live audience, TikTok mycologist Dr. Gordon Walker ( @FascinatedbyFungi ) joins host Soleil Ho to discuss what’s behind the mushroom mania. From gatekeeping in the foraging community to mycophobia and why fungi can be considered socialist, they dive into all the magic of mushrooms. Plus: stay tuned for an after-show special sponsored by Alaska Airlines with “Your Korean Dad,” Nick Cho. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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“High-quality meals for those who aren't expecting it.” That’s the idea behind Community Kitchens , an Oakland organization that provides restaurant meals to community members in need . During the pandemic, co-founder Maria Alderete leveraged her restaurant-industry colleagues to cook for their most vulnerable neighbors and add a 1% surcharge to their bills to subsidize the meals. Now a question lingers: Can pandemic solidarity outlast COVID? | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Emmanuel Galvan didn't set out to become San Francisco’s “masa guy.” But after starting to experiment with nixtamalization, he felt an obligation to share what he was learning with others. Now his company Bolita Masa is introducing Bay Area customers to the wonders of fresh masa, connecting him with his culinary heritage and creating a community of maiz geeks. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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If you consider nuking a can of soup cooking dinner, if you live off takeout or drive-thru, if your plates never live up to their Instagram inspiration, Leanne Brown understands. The author of budget cooking guide "Good and Cheap" and new book "Good Enough," Brown is dedicated to understanding the reasons people don't cook and helping them surmount them. On this episode of Extra Spicy, Brown and host Soleil Ho get "subterranean" on the issues that keep people out of the kitchen, TLDR recipes and how eating an apple can fight capitalism. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Instagram's "Food Antagonist" is Keeping Receipts 32:02
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“Is anyone actually really canceled?” That’s the question today’s guest, Joe Rosenthal, ponders while discussing his work as a self-proclaimed “food antagonist” on Instagram. Rosenthal is what host Soleil Ho calls a “serial receipt-keeper,” documenting and shedding light on food-world wrongdoing — and much more. On this episode of Extra Spicy, Rosenthal and Ho dive into accountability, the fallacy of cancel culture and why people don’t want to give up their problematic favorites. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight 27:18
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For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast , host and restaurant critic Soleil Ho sits down with chef Nelson German to discuss his stint on Top Chef and the importance of cooking food that's close to your heart. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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On this episode of Extra Spicy , Lil’ Eagle Burger founder and chef Zack Fernandes joins host Soleil Ho to discuss his first smashburger, why San Franciscans like standing in line and the therapeutic effect of working the griddle in the middle of the pop-up crush. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 How Chef José Andrés Uses Food as a Force for Good 27:10
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“We need longer tables, not higher walls.” Chef José Andrés and his organization, World Central Kitchen , emphasize the importance of human connection through food, from aid to Ukrainian refugees to backyard paella on social media. On the Season 3 launch of the Extra Spicy podcast , host and restaurant critic Soleil Ho sits down with Chef Andrés to discuss his work, why charity isn’t about making you feel good and the danger of taking food for granted. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
Host and restaurant critic Soleil Ho returns for a brand new season of The Chronicle’s food and culture podcast, Extra Spicy . Launching March 28, 2022, Season 3 dives into topics like the food world’s unionization boom, the intersection of mental health and cooking, plus foraging for fungi on TikTok. Guests this season include renowned chef and philanthropist José Andrés of World Central Kitchen , Oakland restaurant owner and community organizer Maria Alderete , chef and author Leanne Brown , and many more! Subscribe and listen to new episodes each Monday wherever you get your podcasts. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Soleil Ho, podcast host and restaurant critic for The San Francisco Chronicle, is back with a fresh, new season of The Chronicle’s food and culture podcast, Extra Spicy. They’ll be diving into topics like the intersection of mental health and cooking, the dream of sustainable shrimp farming, how local food workers are unionizing their workplaces and what makes a great restaurant chair. Season 3 launches March 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Two Bumbling Fools Talk About Stupid Stuff 35:28
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In the Season 2 finale, Soleil Ho and Justin Phillips talk about, in Soleil's words, "the cream of the chaff." The most nonsensical food world nonsense from the last five months. It's a What Is This Nonsense field day, with topics running the gamut from mac and cheese ice cream to mac and cheese Oreos. And TikTok. And boiled Hot Cheetos ... in mac and cheese. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 Dealing Eels: Inside a Multi-Billion Dollar Black Market 33:38
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The global black market for eels is a multi-billion dollar industry. Food systems writer Karen Pinchin discusses why the industry is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Before he launched his music-meets-food podcast, Peter J. Kim was the founding director of the Museum of Food and Drink . He talks to Soleil Ho and Justin Phillips about why such a museum was needed, his favorite exhibitions there, and what the food culture is like at his current gig, food creator lead at Pinterest . Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard — a journey co-host and Chronicle restaurant critic Soleil Ho is all too familiar with. This is the last of two episodes that go into the many differences between U.S. and U.K. food criticism. Plus: Why Jimi and Soleil are excited about writing bad reviews again. Plus: Why Jimi and Soleil are excited about writing bad reviews again. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard — a journey co-host and Chronicle restaurant critic Soleil Ho is all too familiar with. This is part one of two episodes that go into the many differences between U.S. and U.K. food criticism. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 You’re White and Own an Asian Restaurant: Let’s Talk 42:03
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Irene Li , chef and co-founder of Mei Mei restaurant in Boston, wrote about 8 Totally Achievable Ways to Show Up for Racial Justice… When You’re White and Own an Asian Restaurant! Li breaks downs each item on her list, the difference between appreciation and appropriation, and how white chefs can use their power to work toward racial equity. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Will future generations only know meatless burgers and other food alternatives? It sounds dystopian, but that is a legitimate possibility if Silicon Valley gets their way. Hosts Soleil Ho and Justin Phillips talk with author and journalist Larissa Zimberoff about her latest book, “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat” and whether demand for “alternative” foods will overcome California’s farm-to-table culture. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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1 ICYMI: America’s Minimum Wage Debate Is Tipping Over 37:26
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Tipped workers, like servers and bartenders, can be paid as low as $2.13 per hour in some states. Soleil Ho and Justin Phillips trace the origin of America’s tipping culture back to slavery, and how minimum wage politics mostly impact Black and female livelihoods. Plus: how the fight to raise the federal pay floor goes beyond the restaurant industry. This episode first aired in April. Learn more about your ad choices. Visit megaphone.fm/adchoices…
During this crazy, difficult and strange pandemic year, cooking and eating has helped many of us take care of ourselves and each other. So we’re devoting this week's episode to talking all about food as a love language. You’ll hear from Danny Lavery and Chronicle reporter Annie Vainshtein, who have found joy, comfort, and sometimes even anxiety at the thought of having to prepare a meal. And we’ll get to know Susanna Zaraysky, a San Jose woman who prepares and delivers elaborate meal packages as a way to stay connected with her father, who lives in a nursing home. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Cascatelli, a new pasta shape created by Dan Pashman, host of The Sporkful podcast, is making waves. Pashman joins Extra Spicy hosts Soleil Ho and Justin Phillips to discuss his multi-year creation process with the company Sfoglini , plus the criteria — ‘forkability,’ ‘sauceability’ and ‘toothsinkability’ — that led to the world’s newest pasta shape. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
Doctor Linda Shiue had a revelation: her prescription pad could motivate patients towards better eating habits. First, she wrote a prescription for kale chips; now her new cookbook, "Spicebox Kitchen," bridges her medical expertise with the joy of cooking healthy, plant-forward meals. She talks to hosts Soleil Ho and Justin Phillips about her journey from doctor to chef and the ancient tradition of food as medicine. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
Singer-songwriter Michelle Zauner, known by the moniker, “ Japanese Breakfast ,” discusses her memoir, “ Crying in H Mart. ” The book explores Zauner’s complicated relationship with her late mother, Korean identity and processing grief. At the time of the interview, the topic was abstract for host Soleil Ho – until her own grandfather got sick . Extra Spicy dives into the complexities of food, family and finding solace through storytelling. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy . | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Extra Spicy
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Sheldon Simeon, chef and owner of Tin Roof restaurants and two-time "Top Chef" finalist, talks all about Hawaiian food: what it is, what it isn’t, and how you can learn to cook it through his new cookbook, “Cook Real Hawai’i.” Sheldon addresses the relationship between tourism and the mainland’s image of the islands’ cuisine and how chefs like him are on a quest to reclaim the cuisine for his fellow Hawai’ians — to really capture the multicultural nuances of what people actually eat there. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.