518: What You Need to Know to Turn Your Food Blog Into a Business with Nadia Tariq

Eat Blog Talk

In episode 518, Megan chats to Nadia Tariq about the transition from a food blogging hobbyist to business owner, highlighting key shifts in mindset, organization, and discipline.

Nadia is a computer science graduate, x- project manager turned into pastry chef. She has been creating customized themed cakes for over a decade as a home business creating beautiful cakes for friends and family. Originally from Pakistan, she is based in Riyadh, KSA. Nadia started blogging in 2009 and only recently she decided to turn it into a business.

Nadia is now working on her blog strategically in the quest to share her family recipes, Pakistani bakery and street foods to get recognized on the face of the culinary world She is also working as a food photographer, which was her long lost passion to generate some extra income which was not possible earlier due to raising a young family.

In this episode, you’ll learn about why a food blogger would decide to turn their blog into a business, how to recognize that pivotal moment and what changes you should make to prioritize your blog’s growth. Here are the key takeaways:

- Recognize the Shift: You have to make the decision to turn your blog into a business, and start either part-time or full-time.

- Invest in Learning: A crucial element is continuous learning and investing in resources like podcasts and courses to enhance your skills in food photography, SEO, and content creation.

- Listen to Audience Needs: By paying attention to audience feedback and trends, you can adapt your content strategy to meet the demands of your audience.

- Effective Time Management: Use batching techniques to streamline your workflow and balance blogging with other responsibilities and sources of income (e.g. food photography for clients).

- Discipline and Productivity: Motivation is unreliable, you need to be disciplined and work according to a plan.

- Setting Up for Success: Set yourself up for success as a food blogger by being consistent, niching down, and taking a long-term approach.

- Embrace Change and Exploration: Don’t be afraid of changing your path if you are no longer passionate about what you are doing.

Connect with Nadia Tariq

Website | Instagram