A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Player FM - Internet Radio Done Right
Checked 4d ago
تمت الإضافة منذ قبل three أعوام
المحتوى المقدم من Indiana Public Media. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Indiana Public Media أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـEarth Eats: Real Food, Green Living
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
M
Missing Pages: An Investigative Podcast on the Book Publishing Industry
1
Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k
29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Player FM - تطبيق بودكاست
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Daily Deals
You are what you eat…what about what you drink?
Manage episode 462956383 series 3382448
المحتوى المقدم من Indiana Public Media. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Indiana Public Media أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.”
This week on the show we talk with the author of The Book of Yerba Mate, Christine Folch about how one plant can tell us so much about ourselves, and the world around us.
244 حلقات
مشاركة
Manage episode 462956383 series 3382448
المحتوى المقدم من Indiana Public Media. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Indiana Public Media أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.”
This week on the show we talk with the author of The Book of Yerba Mate, Christine Folch about how one plant can tell us so much about ourselves, and the world around us.
244 حلقات
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Earth Eats: Real Food, Green Living
1 How to feed a giraffe–and other lessons from a zoo nutritionist 51:00
51:00 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“So if you were a giraffe or an elephant you would go along in your world and you would consume things off of trees. And so we try to mimic, as best we can, what we call browse , which is edible tree material.” This week on the show, Toby Foster talks with Barbara Henry at the Cincinnati Zoo. She’s the one who figures out what each of the animals need to eat, where to source their food and the best ways to feed the animals to ensure that they thrive.…
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Earth Eats: Real Food, Green Living
1 What's the status of the people who grow our food? 51:00
51:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“In the first Trump administration, about 350 thousand people from Central America or Mexico were given these H2A visas to come in temporarily with labor contractors. And many of them seem to have overstayed their visas because their labor is needed . We can’t pick the crops in this country without them.” This week on the show, we welcome back geographer Elizabeth Cullen Dunn. She is the director of the Center for Refugee Studies at Indiana University and we’ll talk with her about how changes in federal policy, especially around immigration affect our food system, including prices at the grocery store.…
E
Earth Eats: Real Food, Green Living
1 History and tradition sweeten the maple harvest at Groundhog Road Farms 51:00
51:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“Our younger generation, and mainly the girls, have got hearing, and they can hear that high frequency squeals that the vacuum puts off, and man they can just go in the woods and start finding ‘em and you just cut that out put a connector in, put another one in and they can just run through the woods fixin’ holes. Older guys that can’t hear, you’re a strugglin’ trying to find ‘em [laughs].” This week on the show we head out to Groundhog Road Maple Farm in Bedford to learn all about the family business that dates back to the 1880s. Ed Miller and his friends and family have modernized the operation in recent years. We’ll learn how the syrup gets from the maple tree in the forest to the pancakes on your plate.…
E
Earth Eats: Real Food, Green Living
1 Taking time to smell the coffee, with Korie Griggs 49:38
49:38 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب49:38
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they’re coming from people of marginalized identities, those people are ensuring that they’re honoring the farmers as well–and so the farmers are then getting equitable pay. And so it’s creating that throughout the supply chain.” This week on the show we’re talking coffee with Korie Griggs about the Color of Coffee Collective. They’re working to support equitable access in the world of specialty coffee. She also has a message about slowing down and taking time to smell the coffee. And we have stories from Harvest Public Media about growing a new super fruit in the Midwest, and returning buffalo to Native tribes.…
E
Earth Eats: Real Food, Green Living
“When the phorid arrive, the ants release a pheromone that tells their nest mates, all the other ants that are in the vicinity, their sisters that are in the vicinity, tells them ‘Careful! The phorid are here! You better go back to your nest or get paralyzed.’” This week on the show, we get to nerd out on insects with Ivette Perfecto who studies biodiversity and agroecology. She’s got some wild stories to tell about bugs on coffee plants and the importance of understanding the delicate balance between species.…
E
Earth Eats: Real Food, Green Living
1 Planting trees for community resilience 51:00
51:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“A community is not resilient unless those benefits that we have from natural resources, like urban trees, are distributed in a way that all people are benefiting from them. And we do know that we have areas of the city that have lower canopy cover and some of those are associated also with lower income communities and marginalized communities. And arguably those are the people [who] would be most benefited by ecosystem services and the benefits of trees.” This week on the show, a conversation with Sarah Mincey and Hannah Gregory of Canopy Bloomington, an organization dedicated to community engagement with the urban forest.…
E
Earth Eats: Real Food, Green Living
1 You are what you eat…what about what you drink? 51:00
51:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.” This week on the show we talk with the author of The Book of Yerba Mate, Christine Folch about how one plant can tell us so much about ourselves, and the world around us.…
E
Earth Eats: Real Food, Green Living
“[It’s] the same old narrative that we hear, that it only happens to white folks and white women. And I argue that eating disorders not only don’t discriminate, but they target marginalized communities such as women of color.” This week on the show, a conversation with Gloria Lucas, the founder of Nalgona Positivity Pride We’ll be talking about her organization’s social justice approach to eating disorders that centers the specific needs of Black Indigenous and communities of color and she’ll share details about her new eating disorders harm reduction program.…
E
Earth Eats: Real Food, Green Living
1 Filipino food makes a splash in Bloomington 51:00
51:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب51:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.” This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can’t seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.…
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Earth Eats: Real Food, Green Living
Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to pharmaceutical microbiologist Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research that could end up saving lives.…
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Earth Eats: Real Food, Green Living
1 You don’t need a pizza oven to make a perfect pie…but it helps 50:58
50:58 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب50:58
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبA man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
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Earth Eats: Real Food, Green Living
“I love cookies. They’re hands-on, there’s a lot of technique involved in them, they’re really fun and easy to do with kids, they bake quickly,they’re perfect for gift giving any time of year, and they’re great. Holidays and baking go hand in hand. Join us for a collection of favorite wintery stories for the holiday season with Earth Eats. We drop in on a cookie baking workshop with kids at a food pantry, we enjoy a hot cup of coffee on a chilly bike ride, and we toast up a batch of maple granola for holiday gift giving. All that, plus CHESTNUTS on this special episode of Earth Eats.…
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Earth Eats: Real Food, Green Living
1 A Professor with a Passion for Popcorn 49:20
49:20 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب49:20
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“Now, I love food! Let the people know–let the people in the back know, I–hey, I love food. I plan vacations around the top food spots. So, I love food. But I just don’t enjoy cooking” This week on the show we hear the story about a local business, Popcorn Kernels With a Twist. We speak with the owner, Virginia Githiri about what motivates her to run her own food business, since she doesn’t really like to cook.…
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Earth Eats: Real Food, Green Living
1 Food sovereignty can mean political sovereignty 50:58
50:58 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب50:58
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.” This week on the show a conversation with sociologist Diana Mincyte who studies food systems in post socialist Eastern European states like Lithuania.…
E
Earth Eats: Real Food, Green Living
“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..” We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons. We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Daily Deals
Daily Deals
مشابه لـEarth Eats: Real Food, Green Living
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
M
Missing Pages: An Investigative Podcast on the Book Publishing Industry
1
Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
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