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Chophouses
Manage episode 310385255 series 3053862
المحتوى المقدم من Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day. Apologies for the sound quality on this one - I have been suitably flogged.
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