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What Regulations Might Come About Due to "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Manage episode 374309174 series 3449989
المحتوى المقدم من Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Yup, we're talking about it again.
It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
- (00:30) - "A discussion on the difficulties faced by the podcaster"
- (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
- (28:30) - "What new regulations might come about because of this documentary?"
- (33:16) - "How do YOU treat your chicken?"
- (38:53) - "Matt got in TROUBLE..."
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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