Modern Village: Raising Teens in the Kitchen

Decoding Seafood

In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen. Joined by special guest Anca Toderic, a culinary storyteller and mother of five, they explore how cooking can bridge generational gaps and create meaningful family connections. Anca shares her unique experiences of raising teens with a love for food, from her adopted daughters to her teenage sons, and even her pandemic baby. Discover practical tips, heartwarming stories, and the transformative power of making the kitchen the heart of the home. Whether your teen is a budding chef or a reluctant cook, this episode offers valuable insights to inspire and engage the whole family.