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Is wheat starch safe for those with celiac disease?
Manage episode 304168501 series 2992295
المحتوى المقدم من Gluten Dude. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Gluten Dude أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Today we're talking gluten-free pizza and whether wheat starch in items labeled gluten-free can really be trusted. Here is the email I received:
Dear Gluten Dude: My daughter is 18 and has celiac disease. She has had an accidental exposure recently to Digiorno Gluten Free pizza. She had such a violent reaction to it where she ruptured a vessel in her stomach and vomited blood. They are not certified gluten free and use the gluten removed wheat (wheat starch). How is this possible and how is it even legal???
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