156: Jay Jerrier knows dough

D Magazine's EarBurner

Jay started Cane Rosso with his first restaurant in Deep Ellum 12 years ago. Now the dude employs 520 people in his pizza empire. He's got a salty mouth. He loves dogs. And his two daughters force him to spend a lot of time in airports. Fun connection: the EarBurner guest from the previous episode, Frank Campagna, has done some mural work for Jay. It's almost like we planned it. In terms of show notes, Tim was right about puntata. Please know that. In terms of everything else, this was a banger. Five stars.