Cheesemaking in Brazil with John Braga and Special Guests

Cutting the Curd

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In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Queijos, all of whom are producing award-winning cheeses in Brazil and contributing to international awareness of the country's vibrant cheesemaking community.

Photo courtesy of Guillermo White and @sertaobras.

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#Elena Santogade #Diane Stemple #Heritage Radio Network #Food Radio #Talk Radio #Interviews #Cheese #Cheesemongers #Cheesemakers #Artisan Cheese #Eataly #Arts #Food #Lifestyle #Food and Beverage