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Chief Diego Sanchez on marrying fine dining and the classic American diner and the Peruvian food he grew up with
Manage episode 477192995 series 3659399
المحتوى المقدم من Culinary Characters Unlocked. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Culinary Characters Unlocked أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
After coming to the United States from Peru in his teens, Diego Sanchez found a sense of belonging in restaurant kitchens. He cooked under some of the world’s greatest chefs before striking out on his own and now owns his own restaurant on the Jersey shore, 39 Degrees North in Manahawkin, NJ—a diner he has reimagined his way, adding items like handmade gnocchi and lomo saltado to the traditional diner menu.
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