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المحتوى المقدم من Podcast Network Solutions and Jeremy Coller Foundation. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Podcast Network Solutions and Jeremy Coller Foundation أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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5 Key Things to Know About Aquaculture

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Manage episode 337521116 series 3382542
المحتوى المقدم من Podcast Network Solutions and Jeremy Coller Foundation. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Podcast Network Solutions and Jeremy Coller Foundation أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Lily Stuart is the Research & Engagement Manager of FAIRR Initiative’s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world’s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR’s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture.

Lily joins me today to discuss what’s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it’s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she’s excited about in the realm of lab-grown fish products.

"The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart

This week on CTRL-ALT-Meat:

  • What's going on in aquaculture and the state of our seas
  • What aquaculture means and why it's facing intense ESG scrutiny
  • The two biggest aquacultures in the West
  • The increasing awareness with issues of fish welfare
  • Major challenges preventing progress in fish welfare in the food industry
  • Social risks in the salmon aquaculture industry
  • The growth of alternative seafood and the exciting developments she is seeing
  • How cell-cultured fish products are more efficient than growing live fish

Connect with Lily Stuart:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 حلقات

Artwork
iconمشاركة
 
Manage episode 337521116 series 3382542
المحتوى المقدم من Podcast Network Solutions and Jeremy Coller Foundation. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Podcast Network Solutions and Jeremy Coller Foundation أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Lily Stuart is the Research & Engagement Manager of FAIRR Initiative’s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world’s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR’s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture.

Lily joins me today to discuss what’s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it’s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she’s excited about in the realm of lab-grown fish products.

"The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart

This week on CTRL-ALT-Meat:

  • What's going on in aquaculture and the state of our seas
  • What aquaculture means and why it's facing intense ESG scrutiny
  • The two biggest aquacultures in the West
  • The increasing awareness with issues of fish welfare
  • Major challenges preventing progress in fish welfare in the food industry
  • Social risks in the salmon aquaculture industry
  • The growth of alternative seafood and the exciting developments she is seeing
  • How cell-cultured fish products are more efficient than growing live fish

Connect with Lily Stuart:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 حلقات

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