Artwork

المحتوى المقدم من crudemag. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة crudemag أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !

EP 155 Reporting on the Alaska fishing industry with Laine Welch

1:16:50
 
مشاركة
 

Manage episode 433131463 series 2440733
المحتوى المقدم من crudemag. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة crudemag أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this one, Cody talks to Laine Welch. She’s been reporting on the Alaska fishing industry for 36 years, and during those years her goal was always to show where Alaska fits into the global commodities market because seafood is one of the largest commodity items sold throughout the world. Given Alaska’s commercial fishing market, there’s always been a real opportunity to be a major player in the global seafood market. But Laine says we tend to squander our potential profits. For example, there are plenty of revenue streams that could be taken advantage of in areas like cosmetics and pharmaceuticals. Or how almost 75 percent of all of the value from groundfish — Alaska’s number one species in terms of volume — goes out of state. Primarily to Seattle.

Laine says that when she first started reporting on the Alaska fishing industry she tamped down her criticism of it, and instead chose to be its cheerleader. But when she retired two years ago, she felt a new sense of responsibility and freedom to point out areas of the industry that could use improvement. She was no longer beholden to only reporting on the good or acceptable news. So, in retirement, she’s been focusing on issues like the lawful waste of seafood caused by bycatch — the catching and discarding of unwanted sealife. She says that every other protein industry has a philosophy of using the whole animal, what they call ‘from the rooter to the tooter.’ But in Alaska, they take the filet and the rest goes. This has always been important — avoiding waste and maximizing profit — but it’s especially important now, when the economy of Alaska needs new revenue streams.

  continue reading

274 حلقات

Artwork
iconمشاركة
 
Manage episode 433131463 series 2440733
المحتوى المقدم من crudemag. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة crudemag أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this one, Cody talks to Laine Welch. She’s been reporting on the Alaska fishing industry for 36 years, and during those years her goal was always to show where Alaska fits into the global commodities market because seafood is one of the largest commodity items sold throughout the world. Given Alaska’s commercial fishing market, there’s always been a real opportunity to be a major player in the global seafood market. But Laine says we tend to squander our potential profits. For example, there are plenty of revenue streams that could be taken advantage of in areas like cosmetics and pharmaceuticals. Or how almost 75 percent of all of the value from groundfish — Alaska’s number one species in terms of volume — goes out of state. Primarily to Seattle.

Laine says that when she first started reporting on the Alaska fishing industry she tamped down her criticism of it, and instead chose to be its cheerleader. But when she retired two years ago, she felt a new sense of responsibility and freedom to point out areas of the industry that could use improvement. She was no longer beholden to only reporting on the good or acceptable news. So, in retirement, she’s been focusing on issues like the lawful waste of seafood caused by bycatch — the catching and discarding of unwanted sealife. She says that every other protein industry has a philosophy of using the whole animal, what they call ‘from the rooter to the tooter.’ But in Alaska, they take the filet and the rest goes. This has always been important — avoiding waste and maximizing profit — but it’s especially important now, when the economy of Alaska needs new revenue streams.

  continue reading

274 حلقات

Όλα τα επεισόδια

×
 
Loading …

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

 

دليل مرجعي سريع

استمع إلى هذا العرض أثناء الاستكشاف
تشغيل