Whisky Sour: 1811 German Coast Slave Uprising/The Hungarian Whisky Robber

Crime and Time on the Rocks

While sipping on a classic whisky sour, Bekah talks about the 1811 German Coast Slave Uprising, which was born out of the sugar industry. Shelley recounts the fanciful true story of Attila Ambrus, the Hungarian Whisky Robber.

Drinking: Whisky Sour (Bekah's special recipe)

Whisky

Powdered Sugar

Lemon Juice

Club Soda

Over crushed ice, put a heaping teaspoon of powdered sugar on top of the ice. Pour a shot (or more) of whisky. Add lemon juice until the glass is about 3/4 full. Top with club soda and mix.