An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
المحتوى المقدم من Heather Ordover. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Heather Ordover أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
676: Chs 50-51 — Emma
MP3•منزل الحلقة
Manage episode 444694904 series 739
المحتوى المقدم من Heather Ordover. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Heather Ordover أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Ep. 676: Where My Sproing At? | Chapters 50-51 / Volume 3, Chapters 14-15 Book talk begins at 22:17. Frank's letter. Frank has NOT behaved beautifully, but do us a favor - take his letter at face value. Tune in and hear us out as we go over yarn, a vintage chinois, and other updates. --------------------------------------------------------------- • • • • • • • My sock darns—inside • Sock darn—outside • • • • • • • • Notes: Omg, I found the recipe!!! Here’s the recipe for Crabapple Chili ‘cheese’—like a chutney but fewer bits—and the recipe for Crabapple Chili jelly—which Thing 2 said tastes like better than real honey…which means I think I needed to cook it longer/higher, but 🤷🏻♀️ Either way, make the jelly first then save the pulp after straining to make the cheese. I didn’t have access to crabapples so instead I went to our local cidery and asked for the tartest/driest apples they had. She did not steer me wrong. I added a booster step this time: I have an apple peeler so I saved peels and cores, put them in a cheesecloth bundle, and cooked those down separately to get all the good pectin-y bits out. I reduced it by half then added that to the strained jelly. I also made this in an instant pot. I can’t always guarantee I’ll be able to get to the kitchen when a timer goes off, so I used our trusty InstaPot on ‘Manual’ for boiling (takes 1-1/2 to 2 one hour cycles to get a good boil on a vat of Fruit pulp) then I used its “slow cook” for simmering. Worked a dream. I did the cheese in a regular heavy-bottomed saucepan—much less of it to work with. *CraftLit’s Socials* • Find everything here: https://www.linktr.ee/craftlitchannel • Join the newsletter: http://eepurl.com/2raf9 • Podcast site: http://craftlit.com • Facebook: https://www.facebook.com/CraftLit/ • Facebook group: https://www.facebook.com/groups/craftlit • Pinterest: https://www.pinterest.com/craftlit/ • TikTok podcast: https://www.tiktok.com/@craftlit • Email: heather@craftlit.com • Previous CraftLit Classics can be found here: https://bit.ly/craftlit-library-2023 *SUPPORT THE SHOW!* • CraftLit App Premium feed bit.ly/libsynpremiumcraftlit (only one tier available) • PATREON: https://patreon.com/craftlit (all tiers, below) ——Walter Harright - $5/mo for the same audio as on App ——Jane Eyre - $10/mo for even-month Book Parties ——Mina Harker - $15/mo for odd-month Watch Parties *All tiers and benefits are also available as* —*YouTube Channel Memberships* —*Ko-Fi* https://ko-fi.com/craftlit —*NEW* at CraftLit.com — Premium Memberships https://craftlit.com/membership-levels/ *IF you want to join a particular Book or Watch Patry but you don't want to join any of the above membership options*, please use PayPal.me/craftlit or CraftLit @ Venmo and include what you want to attend in the message field. Please give us at least 24 hours to get your message and add you to the attendee list. • Download the FREE CraftLit App for iOS or Android (you can call or email feedback straight from within the app) • Call 1-206-350-1642
…
continue reading
831 حلقات
MP3•منزل الحلقة
Manage episode 444694904 series 739
المحتوى المقدم من Heather Ordover. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Heather Ordover أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Ep. 676: Where My Sproing At? | Chapters 50-51 / Volume 3, Chapters 14-15 Book talk begins at 22:17. Frank's letter. Frank has NOT behaved beautifully, but do us a favor - take his letter at face value. Tune in and hear us out as we go over yarn, a vintage chinois, and other updates. --------------------------------------------------------------- • • • • • • • My sock darns—inside • Sock darn—outside • • • • • • • • Notes: Omg, I found the recipe!!! Here’s the recipe for Crabapple Chili ‘cheese’—like a chutney but fewer bits—and the recipe for Crabapple Chili jelly—which Thing 2 said tastes like better than real honey…which means I think I needed to cook it longer/higher, but 🤷🏻♀️ Either way, make the jelly first then save the pulp after straining to make the cheese. I didn’t have access to crabapples so instead I went to our local cidery and asked for the tartest/driest apples they had. She did not steer me wrong. I added a booster step this time: I have an apple peeler so I saved peels and cores, put them in a cheesecloth bundle, and cooked those down separately to get all the good pectin-y bits out. I reduced it by half then added that to the strained jelly. I also made this in an instant pot. I can’t always guarantee I’ll be able to get to the kitchen when a timer goes off, so I used our trusty InstaPot on ‘Manual’ for boiling (takes 1-1/2 to 2 one hour cycles to get a good boil on a vat of Fruit pulp) then I used its “slow cook” for simmering. Worked a dream. I did the cheese in a regular heavy-bottomed saucepan—much less of it to work with. *CraftLit’s Socials* • Find everything here: https://www.linktr.ee/craftlitchannel • Join the newsletter: http://eepurl.com/2raf9 • Podcast site: http://craftlit.com • Facebook: https://www.facebook.com/CraftLit/ • Facebook group: https://www.facebook.com/groups/craftlit • Pinterest: https://www.pinterest.com/craftlit/ • TikTok podcast: https://www.tiktok.com/@craftlit • Email: heather@craftlit.com • Previous CraftLit Classics can be found here: https://bit.ly/craftlit-library-2023 *SUPPORT THE SHOW!* • CraftLit App Premium feed bit.ly/libsynpremiumcraftlit (only one tier available) • PATREON: https://patreon.com/craftlit (all tiers, below) ——Walter Harright - $5/mo for the same audio as on App ——Jane Eyre - $10/mo for even-month Book Parties ——Mina Harker - $15/mo for odd-month Watch Parties *All tiers and benefits are also available as* —*YouTube Channel Memberships* —*Ko-Fi* https://ko-fi.com/craftlit —*NEW* at CraftLit.com — Premium Memberships https://craftlit.com/membership-levels/ *IF you want to join a particular Book or Watch Patry but you don't want to join any of the above membership options*, please use PayPal.me/craftlit or CraftLit @ Venmo and include what you want to attend in the message field. Please give us at least 24 hours to get your message and add you to the attendee list. • Download the FREE CraftLit App for iOS or Android (you can call or email feedback straight from within the app) • Call 1-206-350-1642
…
continue reading
831 حلقات
كل الحلقات
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.