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Dr David Willer talks about behavioural change, health and sustainability in the seafood sector
Manage episode 357268581 series 3404470
المحتوى المقدم من Saskia Jordan. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Saskia Jordan أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
#031 - Welcome to Conversations with Ipswich School, the podcast where we invite current and former students to debate an area of common interest. We find out how interests develop into careers and ask how school helps to shape their futures.
In the western world 70% of the calories we consume originate from just four crops. How can we innovate to improve environmental sustainability and also benefit human health?
Join Sixth former Sam as he finds out from Dr David Willer, research fellow at Cambridge University. They discuss how behavioural levers balance with big data analysis and we learn how research creates real change on our supermarket shelves.
Ipswich School online:
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