183. Where’s Your Fish From? The Future of Sustainable Seafood with Jennifer Bushman

Conspiracy of Goodness Podcast

Jennifer Bushman is a leading expert in elevating ingeniously sustainable “water farming.” Aquaculture now has the potential to provide abundant seafood, as well as foods from freshwater sources, all over the world. Get ready to be delighted—and hungry—as you learn about this consumer shift that you’ll surely be anxious to participate in.

Chapters

0:00 – Intro & Welcome

3:25 – Seafood Choices at Restaurants

6:00 – Importance of Knowing Seafood Sources

13:27 – Break

15:43 – Fed by Blue

19:06 – Consumer Trust and the Role of Media in Environmental Advocacy

25:55 – Underutilized Seafood Species

32:09 – Challenging the Misconceptions Around Wild-Caught Seafood

38:04 – Changing Consumer Perceptions: From Consumers to Contributors

41:45 – The Power of Early Education in Shaping Sustainable Eating Habits

43:37 – ”Hope in the Water” Documentary

45:38 – Encouraging Informed Consumer Choices in Seafood Restaurants

48:56 – Closing