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Interview with Alessio Lacco, Neapolitan pizza chef & mobile pizza Ape business entrepreneur in Atlanta - USA (ENGLISH)
Manage episode 290606923 series 2824821
المحتوى المقدم من Pizzaiolo Tribe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Pizzaiolo Tribe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
🇬🇧 In the twenty-first episode of Connecting the Doughs, we interview a young Neapolitan pizza chef who moved to the US a few years back and started a very successful mobile pizza business on a very traditional Italian 'Ape' truck. This is the story of Alessio Lacco whose passion and talent got him featured on the popular online mag Business Insider - other than making him quite a few bucks. Enjoy!
You can find Alessio on his business website The Atalanta Pizza Truck & on Instagram alessiolacco
🇮🇹 Nella ventunesima puntata del podcast Connecting the Doughs, intervistiamo un giovane ragazzo e pizza chef Napoletano che si è trasferito negli Stati Uniti ed ha avviato un pizza truck su di un'ape che sta riscuotendo molto successo. Questa è la storia di Alessio Lacco, la cui passione e talento lo hanno portato ad essere intervistato dal popolarissimo e stimato magazine online Business Insider - oltre a raggiungere dei fatturati molto interessanti. Buon ascolto!
Puoi trovare Alessio sul suo sito The Atlanta Pizza Truck & sul suo account Instagram alessiolacco.
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