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Filippo Rosato, Executive Chef & Co-Founder at Purezza, First Plant-Based Pizzeria in the UK (ITALIAN)
Manage episode 279733513 series 2824821
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🇮🇹 Nella settima puntata del podcast Connecting the Doughs (IN ITALIANO), intervistiamo Filippo Rosato, co-fondatore e executive chef di Purezza, la prima pizzeria vegana nel Regno Unito.
In questa bella intervista, Filippo ci racconta della sua incredibile storia che lo ha portato da una piccola cittadina in Campania fino al Regno Unito, da prima come architetto e DJ, e successivamente come imprenditore di successo nel mondo della ristorazione.
Se vuoi saperne di più, visita il sito di Purezza: purezza.co.uk
🇬🇧 In the seventh episode of Connecting the Doughs (IN ITALIAN), we interview Filippo Rosato, co-founder and executive chef of Purezza, the first plant-based pizzeria in the UK.
Filippo will tell us all about his incredible story, from his upbringing in a little town in Campania to his move to the UK as an architect and DJ, and of his successful business with Purezza.
This podcast is sponsored by pizzaiolotribe.com - the niche job board for artisanal pizzerias and professional pizzaiolos.
Learn more about Purezza: purezza.co.uk
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