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Andrea Brunetti: Giovane Pizza Chef, Imprenditore & Esteta della Pizza (ITALIANO)
Manage episode 285533998 series 2824821
المحتوى المقدم من Pizzaiolo Tribe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Pizzaiolo Tribe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
🇬🇧 In the fourteenth episode of Connecting the Doughs, we interview a very young and talented pizza chef from the small town of Priola in Piedmont.
Andrea Brunetti has a big passion for the ever so popular Pizza Napoletana, which led him to open his first pizzeria restaurant "Acqua e Farina" when he was only 21 years old.
Andrea will tell us all about his experience as a pizza chef and restaurant owner, of his passion for food experimentation, blending local and national high-quality ingredients together, and about the importance of storytelling when creating a new pizza.
You can find Andrea on his Instagram page: @andreabrunetti_pizzachef
🇮🇹 Nel quattordicesimo episodio del podcast Connecting the Doughs, intervistiamo un giovane e talentuoso pizzaiolo e imprenditore di una piccola cittadina in Piemonte, Priola.
Andrea Brunetti, ha una grande passione per la pizza Napoletana che lo spingerà ad aprire la sua prima pizzeria "Acqua e Farina" a soli 21 anni.
Andrea ci racconterà della sua esperienza di pizza chef e di imprenditore, della sua passione per la sperimentazione utilizzando prodotti locali e nazionali di altissima qualità, fino all'importante ruolo dello storytelling nella creazione di una nuova pizza.
Potete trovare Andrea sul suo canale Instagram: @andreabrunetti_pizzachef
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