S2 E16 Novio's Radio | Grass Ain't Greener

Cocktails With Friends

In this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob’s adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences.

KEY TOPICS

Bob explores the differences in alcohol standards, drink recipes, and service styles in Italy and France, adding humor to his comparisons with U.S. customs.

He describes the unique conditions of the Piedmont region, especially the impact of weather on grape harvests, giving listeners a peek into winemaking challenges.

Bob reflects on how his passion for cocktails influences his travels, from critiquing restaurant service to crafting drinks on a plane.

INSIGHTS

Listeners will discover how Europe’s lower alcohol pours and ingredient choices create a distinct flavor profile in cocktails.

Bob’s story of Piedmont’s rain-drenched vineyards reveals the intricate relationship between nature and the flavors in each bottle of wine.

Bob reveals his habit of mixing his own drinks on flights when sharing a quirky travel tip that adds humor and encourages creativity in an unexpected place.

EPISODE INDEX

**(0:25)** Bob introduces the episode, describing it as a "grass ain't necessarily greener" edition, reflecting his lighthearted take on European drinking culture.

**(1:00)** He discusses the intense rains and early grape harvest in Italy's Piedmont region, noting how weather conditions can impact the taste of local wines.

-**(3:25)** Bob humorously recalls his experience with Italian cocktail "experts," sharing his surprise at the lower alcohol content in European cocktails compared to the U.S.

-**(8:11)** Shifting to France, Bob highlights an exceptional cocktail experience at the Parisian bar Dirty Lemon, known for unique drinks and Lebanese-inspired flavors.

**(12:24)** Bob describes his tradition of mixing old-fashioned cocktails mid-flight with his own bartending kit, adding a touch of travel-related humor to the episode.