"They Call Me Mister Tibbs": In the Heat of the Night (1967)

Cocktails and Classics

Join Dad Chat for a powerful discussion of racism, justice, and iconic movie moments in Sidney Poitier's "In the Heat of the Night." We delve into the film's impact, analyze the dynamic duo of Poitier and Rod Steiger, and debate AFI's Top 10 Movie Quotes. Plus, learn how to mix the "Sidney Poitier," a sophisticated bourbon cocktail inspired by the film's Southern charm. This episode features:

• "In the Heat of the Night" deep dive: Explore the plot, themes, and historical context.
• Examining racial prejudice: Unpack the film's portrayal of racism in the 1960s South and its ongoing relevance.
• Poitier & Steiger: A cinematic partnership: Analyze the contrasting characters and their complex relationship.
• AFI's Top 10: Fact or fiction?: Test your movie knowledge as Dylan quizzes Ben on iconic quotes.
• "Sidney Poitier" recipe: Learn how to make this smooth and flavorful bourbon cocktail, perfect for a thoughtful movie night.

Raise a glass, join the conversation, and gain a deeper appreciation for "In the Heat of the Night" with Dad Chat and Cocktails & Classics. Don't forget to subscribe for more thought-provoking discussions and cinematic cocktail adventures, and share your thoughts on the film with us on social media!

The Sidney Poitier

1½ oz. Maker’s Mark bourbon (Caskers)

¾ oz. Punt e Mes sweet vermouth (Caskers)

2 dashes Fee Brothers Aztec chocolate bitters

1 Amarena cherry, for garnish

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