We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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المحتوى المقدم من Cheese Underground Radio and Jeanne Carpenter. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Cheese Underground Radio and Jeanne Carpenter أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 12 - 50 Years Over the Vat: Master Cheesemaker Sid Cook
MP3•منزل الحلقة
Manage episode 186977741 series 1508854
المحتوى المقدم من Cheese Underground Radio and Jeanne Carpenter. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Cheese Underground Radio and Jeanne Carpenter أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
n just a couple of months, Sid Cook, owner of Carr Valley Cheese in Wisconsin, will celebrate the 50th anniversary of earning his Wisconsin cheesemaker’s license. You might think that because he’s spent a lifetime over a cheese vat, he might be ready to retire. But you’d be wrong. When I sat down with Sid last week to talk cheese and mentioned that he was coming up on a half century of cheesemaking, at first he didn’t believe me. He took a second to do the math. And before he concluded that I was right, he revealed he’d actually been making cheese for several years with his dad before he ever got his license. “I was making my own vats when I was 12 years old,” Sid says. “I always really enjoyed being in the factory, and back then, you opened the kitchen door, and the vats were there.” Here’s the thing about Sid Cook: he never stops working long enough to thing about how long he’s been working. He may get a little good-natured teasing from his peers for no longer being in the cheese room every day, but that’s because his time is now more valuable thinking about what new cheeses to make. And just to be clear, he’s already made enough cheese in his lifetime for two or three people.
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14 حلقات
MP3•منزل الحلقة
Manage episode 186977741 series 1508854
المحتوى المقدم من Cheese Underground Radio and Jeanne Carpenter. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Cheese Underground Radio and Jeanne Carpenter أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
n just a couple of months, Sid Cook, owner of Carr Valley Cheese in Wisconsin, will celebrate the 50th anniversary of earning his Wisconsin cheesemaker’s license. You might think that because he’s spent a lifetime over a cheese vat, he might be ready to retire. But you’d be wrong. When I sat down with Sid last week to talk cheese and mentioned that he was coming up on a half century of cheesemaking, at first he didn’t believe me. He took a second to do the math. And before he concluded that I was right, he revealed he’d actually been making cheese for several years with his dad before he ever got his license. “I was making my own vats when I was 12 years old,” Sid says. “I always really enjoyed being in the factory, and back then, you opened the kitchen door, and the vats were there.” Here’s the thing about Sid Cook: he never stops working long enough to thing about how long he’s been working. He may get a little good-natured teasing from his peers for no longer being in the cheese room every day, but that’s because his time is now more valuable thinking about what new cheeses to make. And just to be clear, he’s already made enough cheese in his lifetime for two or three people.
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continue reading
14 حلقات
كل الحلقات
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.