Adrian Miller – Black Smoke: African Americans and the United States of Barbecue

Chatter on Books

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Food and drink dominate Chatter this week. Renaissance man Nevin Martell joins David and Torie to talk food, family and travel in a (hopefully) post-pandemic world. Calvert-Woodley honcho Michael Sands gives terrific wine and beer recommendations to accompany barbecue. That’s in honor of Adrian Miller -- lawyer, food historian, barbecue judge and author of Black Smoke, the story of Black barbecuers and restaurateurs that helped develop an American mainstay. Claude and Torie make a big announcement!