Luke & Larry Discuss the Outdoor Revendzous Event, Jeff Rice Shares Some Tasty Camp Recipes, Paul Moor Talks Feeder Maintenance Tips, & Luke's "Buffalo Porkers" Recipe
Manage episode 464395655 series 3584879
Luke and Larry Weishuhn open this week’s show with an invitation to a fun outdoor event on March 1, Luke Clayton's Outdoor Revendzous in Greenville, Texas. Next Jeff Rice and Luke share a couple of tasty camp recipes. Paul Moore with Vineyard Max (www.vineyardmax.net) is next with some game feeder maintenance tips. Luke wraps things up this week with a wild hog recipe he dreamed up while setting in the woods last week with his Seneca 50 caliber Dragon Claw air rifle. If you like buffalo wings, you will love BUFFALO PORKERS!
A Special Thanks to These Great Partners
YO Ranch Steakhouse
https://www.yoranchsteakhouse.com/
Ultrimatic Feeders
http://www.ultramaticfeeders.com/
Striper Express
http://www.striperexpress.com/
Stealth Vision
Smokin Tex
Saskatchewan Department of Tourism
http://www.tourismsaskatchewan.com/
Pyramyd Air
Dallas Safari Club
http://www.biggame.org/index.php
CVA Muzzleloaders
https://bpioutdoors.com/cva/home
Choctaw Hunting Lodge
http://www.choctawhuntinglodge.com/
Kuby's Sausage House
VINEYARDMAX
AGM Global Vision - Thermal Scopes
https://www.agmglobalvision.com/
Butcher & Packer Supply
http://www.butcher-packer.com/
CatfishPro Catfish Bait
Wind Point Park Lake Tawakoni
https://www.windpointparktx.com
FULL THROTTLE HUNTING
https://www.fullthrottlehunting.com/
Platinum Cadillac-Chevrolet
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