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S.2/Ep.4 - Henry Paul (The Oyster Lab)
Manage episode 339211232 series 3388575
المحتوى المقدم من Burger Bants. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Burger Bants أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In episode 4, Charley catches up with young chef and entrepreneur, Henry Paul from The Oyster Lab, all about pop-ups, his love of cooking, his influences throughout his career so far, and how he launched a new business during lockdown. We also delve into the flavours, and find out why garlic, parsley and lemon are Henry’s favourite to accompany oysters, and of course his best ever burger.
Follow The Oyster Lab on Instagram: @oysterlabcambridge
And Black Velvet Hospitality: @blackvelvethospitality
*Contains swearing!*
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Visit our website: steakandhonour.co.uk
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Email: hello@steakandhonour.co.uk
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Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher
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