The Science Behind Animals Getting Drunk Off Fermented Fruit Part 2 with Biologist & Expedition X Host Phil Torres

Brewing After Hours with Sarah Flora

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تمت الإضافة منذ قبل four أعوام

المحتوى المقدم من Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bleav Podcast Network and Sarah Flora | Bleav Podcast Network أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

TechSurge: Deep Tech VC Podcast

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Understanding the Elegant Math Behind Modern Machine Learning 1:14:43

منذ 5 أيام1:14:43

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قوائم

إعجاب

احب

1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying math that powers modern machine learning to help everyone grasp this technology impacting our lives, even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

منذ 4 أعوام 31:09

MP3•منزل الحلقة

In part 2 of the science behind animals getting drunk off fermented fruit, we're exploring the jungle with biologist and Discovery Channel’s Expedition X Host Phil Torres who also has a great YouTube series called The Jungle Diaries. I dive into some stories on drunk pigeons in New Zealand, a pot belly pig who steals pints from her local pub, what animal has the highest tolerance for alcohol and butterflies...yes butterflies can get drunk too. Phil also shares some tips for brewers who want to forage for ingredients locally! Follow along with Phil's adventures and foraging in Washington on Instagram at @Phil_Torres

You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

20 حلقات

#Food #Arts #History #History Of The World #Beer History #Craft Beer #Brewing After Hours #Flora Brewing #Brewing #Beer #Sarah Flora #Society #Sarah Flora | Bleav Podcast Network #Bleav Network #Homebrew

Brewing After Hours with Sarah Flora

The Science Behind Animals Getting Drunk Off Fermented Fruit Part 2 with Biologist & Expedition X Host Phil Torres

Brewing After Hours with Sarah Flora

published منذ 4 أعوام

MP3•منزل الحلقة

You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

20 حلقات

كل الحلقات

Brewing After Hours with Sarah Flora

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RE-AIR: How to Grow Your Own Hops with Dr. Susan Wheeler of Hop Revolution NZ 41:29

منذ 2 years41:29

41:29

RE-AIR: Learn how to plant and grow your own hops plus how New Zealand hops differ from our regions with Hop Revolution Co-Founder & Plant Scientist Dr. Susan Wheeler.

Brewing After Hours with Sarah Flora

1
Innovative Beer Marketing with Great Notion Brewing's Paul Reiter 32:21

منذ 3 years32:21

32:21

During the pandemic, a lot of breweries were launched into all things digital trying to find unique ways to directly engage with consumers. Though this was in the works prior to the pandemic, I knew I had to talk to Great Notion Brewing about their new app and hear more about their direct-to-consumer strategy over this past year and a half. I chat with Paul Reiter, CEO & Co-Founder of Great Notion Brewing in Portland, Oregon, about what it takes to open a brewery...especially now that they have five locations, how the beer labels have now inspired this magical world they've created in their own app which now includes a video game component, and what beer style is the hottest trend this year. Also right before this episode, I celebrated 20K subscribers on my YouTube so what great timing for our episode on marketing & content. You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The Science Behind Animals Getting Drunk Off Fermented Fruit Part 2 with Biologist & Expedition X Host Phil Torres 31:09

منذ 4 years31:09

31:09

In part 2 of the science behind animals getting drunk off fermented fruit, we're exploring the jungle with biologist and Discovery Channel’s Expedition X Host Phil Torres who also has a great YouTube series called The Jungle Diaries . I dive into some stories on drunk pigeons in New Zealand, a pot belly pig who steals pints from her local pub, what animal has the highest tolerance for alcohol and butterflies...yes butterflies can get drunk too. Phil also shares some tips for brewers who want to forage for ingredients locally! Follow along with Phil's adventures and foraging in Washington on Instagram at @Phil_Torres You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
Wild Yeast & Foraging with Chris Gagne of Hermit Thrush Brewery 30:04

منذ 4 years30:04

30:04

On Episode 16, it's all about wild yeast and foraging for ingredients locally! Have you ever thought about capturing wild yeast in your own backyard? Well, we talk about what you need to get going and hear from Co-Owner and Brewmaster Chris Gagne of Brattleboro, Vermont-based Hermit Thrush Brewery about why sourcing local makes your brews that much more special. Hermit Thrush also specializes in sours (yes, they’re all sour!) and has never used commercial yeast for their brews. Along with being hyper-focused on using wild yeast and sourcing locally, they are also leading the way in sustainability and working to become a net zero business. So listen along and learn how you can live more sustainably whether you're a commercial brewer, homebrewer or beer drinker! You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The Vodka Making Process & the Science Behind a "Better for You" Vodka with Bellion Founder Harsha Chigurupati 31:08

منذ 4 years31:08

31:08

In episode 15, we're taking a brief beer break to talk about vodka! You'll learn about the process of making vodka and the science behind one company that's creating a "better for you" spirits category. I chat with Bellion Vodka founder Harsha Chigurupati on developing what he calls "functional spirits" that are less stressful on the body. You can also check out my ginger beer tutorial video which features a Moscow Mule recipe with Bellion Vodka on my YouTube here . You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
How to Grow Your Own Hops with Dr. Susan Wheeler of Hop Revolution NZ 40:00

منذ 4 years40:00

40:00

On Episode 14, Sarah offers some of her tips for growing hops in your own backyard and speaks with Hop Revolution Co-Founder and Plant Scientist Dr. Susan Wheeler about how growing hops in New Zealand differs from other regions, maintaining freshness when shipping hops to breweries and how to care for your hops at home! You can also watch Sarah's video on how to plant and grow your own hops on her YouTube here . You can read more about this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The Art of Beer with Collective Arts Brewing Co-Founder Bob Russell 31:27

منذ 4 years31:27

31:27

On Episode 13 of Brewing After Hours we're covering the history of beer labels and how they've evolved into much more than just a way to distinguish who produces it and what style of beer it is. Beer labels have provided a platform for illustrators, graphic designers, musicians and social causes. We chat with Collective Arts Brewing Co-Founder Bob Russell about how they're using beer as a vehicle to promote the arts. You can read more about this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
Other Fermentables with Dope Cidery & Winery Founder & Brewer Hannah Ferguson 39:36

منذ 4 years39:36

39:36

On Episode 12 we're focusing on other fermentables specifically cider and wine. We chat with Hannah Ferguson, Brewer & Founder of Dope Cidery & Winery opening soon in Ohio about transitioning from homebrewer to commercial cidermaker and about making history as the first Black female brewer in the state. You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

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Why You Should Join a Homebrew Club with SoCal Cerveceros Co-Founder Ray Ricky Rivera 50:30

منذ 4 years50:30

50:30

A few years ago my work wife and I signed up for a homebrew club in our home of Los Angeles - SoCal Cerveceros . So on this episode of Brewing After Hours, I wanted to spotlight how homebrew clubs foster community & create career opportunities in the beer industry especially for women like me who are looking to break into the commercial business. This is why you should join a homebrew club. I chat with SoCal Cerveceros homebrew club co-founder Ray Ricky Rivera and founder of Norwalk Brew House. You'll also hear from club leads and hosts of the Brew'd Up podcast Laurie Gutierrez and Tyler Sadler about how the group has been focused on inclusivity and supportive of female brewers - SoCal Cerveceras. You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The Magic of Fermentation with Sandor Katz, the King of Fermentation 55:30

منذ 4 years55:30

55:30

Fermentation is magic. If you watch my brewing tutorial videos, you've probably seen me wearing a shirt saying that exact thing. I've always been fascinated by fermentation in not just beer, but food as well so I thought it's about time we talk about it with an expert and the King of Fermentation himself, Sandor Katz, author of "The Art of Fermentation," "Wild Fermentation" and several more titles you can order and learn more about at WildFermentation.com. On the show we discuss the process of fermentation in beer and food, the health benefits and connection it has with culture. I also talk a lot about chicha. You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The History of Women in Beer (Part 2) with Tara Nurin, Author of "A Woman's Place is in the Brewhouse" 33:36

منذ 4 years33:36

33:36

For Season 2, we're kicking it off with the second part of our History of Women in Beer series. This time we're taking a more modern approach and spotlighting some of the first craft brewsters around the world. You'll hear from Tara Nurin, the Author of A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (order now, releasing Sept. 21, 2021), Forbes Beer & Spirits Contributing Writer & Alcohol Marketing Specialist. Stay tuned for the end of the show where I review a few beers from Frogtown Brewery and Sage Bistro & Brewery brewed by women here in my home of Los Angeles. You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
Pub History with Liz Garibay, Pub Historian & Founder of the Chicago Brewseum 1:00:39

منذ 4 years1:00:39

1:00:39

When did the term "pub" first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It's time for some pub history on Episode 8 of Brewing After Hours. You'll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, the first nonprofit organization to tell the global story of beer. Liz shares what drinking culture can tell us about a city's past, how Chicago's beer history has shaped the city and why pubs are just so so so special. We'll also hear from professionals in the beer industry about what makes a good pub along with their favorite pubs around the globe. You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox! For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

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All About Hops & the Pink Boots Blend with Yakima Chief Hops Field Market Manager Kelly Lohrmeyer 45:31

منذ 4 years45:31

45:31

In my house, if you open our freezer, we’ve got ice, a frozen pizza and HOPS. Yep that’s all you’ll pretty much find. And on Episode 7, we're talking all things hops! How have hops been used throughout the centuries? What are the different varieties of hops? I chat with Kelly Lohrmeyer, Field Market Manager for Yakima Chief Hops , and also the mastermind behind the Pink Boots Society and Yakima Chief annual collaboration. Also stay tuned to the end of the show where Jenny and I review my Pink Boots Hibiscus Pale Ale. You can read that and more on this episode at FloraBrewing.com/Podcast or subscribe to my Substack: BrewingAfterHours.Substack.com . For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
The Science Behind Animals Getting Drunk Off Fermented Fruit (Part 1) with Molecular Biologist Dr. Mareike Janiak 38:56

منذ 4 years38:56

38:56

Do animals seek out alcohol? We’re digging into the science behind animals getting drunk off fermented fruit which has been a topic that has piqued my interest for a while now. Some of you may have already seen like the New York City drunk raccoon video or heard about vervet monkeys stealing cocktails from bars , well I’m talking with a molecular biologist and anthropologist Dr. Mareike Janiak who studies how primates, bats and other mammals digest their food so we can get down to the bottom of it or the bottom of the bottle I guess you could say. Mareike also wrote an article debunking the myth that elephants are too big to get drunk off fermented fruit! You can read that and more on this episode at FloraBrewing.com/Podcast or subscribe to my Substack: BrewingAfterHours.Substack.com . And stay tuned after the interview for the review of a beer I collaborated with Conscious Ales on called Casa Flora, a farmhouse saison with cherries. For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Brewing After Hours with Sarah Flora

1
How a Stout Made a Global Impact with Marcus Baskerville of Weathered Souls Brewing 31:30

منذ 4 years31:30

31:30

In episode 5, it's all about my favorite style of beer Stouts. How did this style come to be and is it really a meal in a glass? We also chat with Marcus Baskerville, Owner and Head Brewer of Weathered Souls Brewing in San Antonio, Texas, and the Founder of the Black is Beautiful global initiative, a collaborative effort in the beer community to brew an Imperial Stout to raise money for foundations that support equality and inclusion, and bring awareness to the injustices that many people of color face daily. You can read more about this episode at FloraBrewing.com/Podcast or subscribe to my Substack: BrewingAfterHours.Substack.com . And stay tuned to the end of the show as I test Jenny's beer tasting skills. For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing , subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

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