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Traditional corn flour cake

• 2 cups of corn flour
• ½ cup of oil
• 1 cup of sugar
• 1 cup of milk
• 3 eggs
• 1 tablespoon of baking powder
• a pinch of salt
• 200 grams of grated cheese

Mix eggs, oil, sugar, milk, and salt. When it's uniform, add corn flour, baking powder, and cheese.

Put batter in a greased and floured tin and bake in pre-heated oven for about 30 minutes. Remove from tin after it cools!