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المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Jessica Easto Breaks Down the Tasting Notes of S'mores
Manage episode 394890216 series 2628605
المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee.
A full transcript of this episode is available at bossbarista.substack.com
211 حلقات
Manage episode 394890216 series 2628605
المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee.
A full transcript of this episode is available at bossbarista.substack.com
211 حلقات
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1 Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains 39:14
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In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com
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1 Fermentation in Coffee With Lucia Solis 50:10
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Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis. A full transcript of this episode is available at bossbarista.substack.com
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1 Jessica Easto Breaks Down the Tasting Notes of S'mores 42:01
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The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee. A full transcript of this episode is available at bossbarista.substack.com
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1 LaChrista McArthur Did Her High School Capstone Project on Coffee 43:52
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The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has a wealth of thoughts to share about loyalty, robot baristas, and the best coffee cities in the world. A full transcript is available at bossbarista.substack.com
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1 Negotiating a Contract with the Madison Sourdough Union 29:26
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Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they anticipated. A full transcript of this episode is available at bossbarista.substack.com
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The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills and unlocking more enriching experiences. A full transcript of this episode is available at bossbarista.substack.com
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1 Context Matters with Junior's Roasted Coffee 46:23
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Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new template from the team at Junior's Roasted Coffee looks to change that. A full transcript of this episode is available at bossbarista.substack.com
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1 Sunergos Union Workers Fight to Make Their Voices Heard 34:54
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The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on leadership to ratify a contract. A full transcript of this episode is available at bossbarista.substack.com
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1 Claire Bullen is Clearing Away the Thorny Brambles 1:06:49
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A long-form conversation on writing with the newsletter's editor. A full transcript of this episode can be found at bossbarista.substack.com
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1 Lucia Bawot Redefines the Protagonist of the Story 56:12
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The photographer and author of the book "We Belong" centers the stories of women coffee workers in Colombia. A full transcript of this episode can be found at bossbarista.substack.com
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1 Kristen Hawley is Glad Restaurants Aren't Going Away 44:08
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The author of Expedite, a newsletter about restaurant technology, sees both the potential—and flaws—of tech in the food world. A full transcript of this episode is available at bossbarista.substack.com
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1 Stephanie Alcala Loves Bats And Coffee 46:59
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Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability. A full transcript of this episode is available at bossbarista.substack.com
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1 For Jackie Nguyen, a Coffee Shop Was Plan C 45:13
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The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting a business in a new city during a pandemic—and the importance of having a specific mission. A full transcript of this episode is available at bossbarista.substack.com
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Specialty coffee distinguishes itself by its higher price tag—and stops there. To make meaningful change, Brendan Adams of Semilla argues that cost alone cannot be the finish line. A full transcript of this episode can be found at bossbarista.substack.com
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1 What Baristas Actually Make with Adam JacksonBey and Valorie Clark 38:32
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The average wage for baristas is $14 per hour—but many are only scheduled to work 26 hours a week. Go Fund Bean representatives discuss barista wages and more. A full transcript of this episode can be found at bossbarista.substack.com
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.