Ep 15 - Reinventions and Revelations: Redefining Yourself Abroad and the Truth About Meat in Spain

Bonjhola

Episode Description:
In this episode, Aimee and Rebecca explore the challenges and opportunities of living abroad, from navigating bureaucratic hurdles to cultural adjustments. They chat about everything from the intricacies of shutting down a business and navigating visa uncertainties to grocery shopping experiences and adapting to metric measurements. Aimee struggles with the discrepancies in serving sizes between Spain and the United States looking at the differences in portion sizes, protein focus, and the prevalence of pork in Spain, offering insights into the culinary landscape of her new home. But that's not all! They also dive into each woman's expectations about how she will make adjustments in her new homeland while still being attached to the former - it's a wide-ranging candid convo about the practicalities of expatriate life.

Where to find Aimee:

• Instagram: @vibrancenutrition
• Nutrition Coaching: vibrancenutrition.com
• Podcast on Nutrition: Blasphemous Nutrition

Where to find Rebecca:

• Instagram and her life in Paris: @beseriouslyhappy
• Podcast for Interior Design Entrepreneurs: Don't Design While Drinking
• Biz Coaching for Interior Designers: seriouslyhappy.com
• Book on Interior Design Psychology: Happy Starts at Home