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المحتوى المقدم من Bois & Bar Talk and Bar Talk. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bois & Bar Talk and Bar Talk أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Heady Topper

29:47
 
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Manage episode 276387434 series 2588050
المحتوى المقدم من Bois & Bar Talk and Bar Talk. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bois & Bar Talk and Bar Talk أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Drink Of The Week

Today on the sixth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Heady Topper (8%) By The Alchemist Brewery. According to The Alchemist, "The beer is meant to give you wave after wave of hoppy goodness on your palate".

How We Rated Heady Topper

Brew Advocates rating is 100/100 and considers Heady Topper a “world class” beer. Heady Topper, similar to Focal Banger is another heavily coveted beer in our neck of the woods so once we got our hands on it we had to do an episode with it!

Rob’s Rating: 8.1/10 Kev’s Rating: 7.6/10

Heady Topper Show Notes

The Bois missed a week of consistency due to COVID-19 but we bounce back with a "world class" beer. After the ratings we start discussing cooking shows such as "Beat Bobby Flay" and "Cutthroat Kitchen". After we go into the importance of the service in a restaurant and the pros and cons of trying new dishes.

Then, somehow Kev had a random thought about not paying attention to classes that would teach you how to use important programs such as Excel. Following that we ended up talking about hazing in fraternities and peculiar questions Rob would ask kids attempting to join.

Looking For More?

If you like this episode, you can check out episode 5 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.

Cheers!

  continue reading

75 حلقات

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Heady Topper

Bois & Bar Talk

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Manage episode 276387434 series 2588050
المحتوى المقدم من Bois & Bar Talk and Bar Talk. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bois & Bar Talk and Bar Talk أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Drink Of The Week

Today on the sixth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Heady Topper (8%) By The Alchemist Brewery. According to The Alchemist, "The beer is meant to give you wave after wave of hoppy goodness on your palate".

How We Rated Heady Topper

Brew Advocates rating is 100/100 and considers Heady Topper a “world class” beer. Heady Topper, similar to Focal Banger is another heavily coveted beer in our neck of the woods so once we got our hands on it we had to do an episode with it!

Rob’s Rating: 8.1/10 Kev’s Rating: 7.6/10

Heady Topper Show Notes

The Bois missed a week of consistency due to COVID-19 but we bounce back with a "world class" beer. After the ratings we start discussing cooking shows such as "Beat Bobby Flay" and "Cutthroat Kitchen". After we go into the importance of the service in a restaurant and the pros and cons of trying new dishes.

Then, somehow Kev had a random thought about not paying attention to classes that would teach you how to use important programs such as Excel. Following that we ended up talking about hazing in fraternities and peculiar questions Rob would ask kids attempting to join.

Looking For More?

If you like this episode, you can check out episode 5 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.

Cheers!

  continue reading

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