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"Meat Nerd" James Peisker from Porter Road
Manage episode 351873091 series 3391406
المحتوى المقدم من Steve McKenzie. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Steve McKenzie أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
This week you get to hear from James Peisker from Porter Road in Nashville, Tennessee. He shares his meat/bacon journey and how he and his business partner went from a catering business into a full-blown premium meat company. In addition to their physical location in Nashville, they ship their products nationwide. James is passionate about quality, hand-cut meats, cherry wood-smoked bacon, customer service, sustainability, and animal care. You'll love the information he shares and the passion behind it.
Our bacon producer of the week is Flugger's Bacon in Sonoma County, California. They treat their animals humanely, feed them without antibiotics or growth hormones, and give them the absolute best care. That and great taste is why their bacon is so popular.
We'll also share how to make "Million-Dollar Bacon", as seen on the Bensa Bacon Lover's Website (bensabaconlovers.com)
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