SEASON 2 Episode 1: Beans, Greens, Potatoes, Tomatoes - Healthy Eating for Busy Professionals

Black Esquire Podcast

Season 2 Episode 1: Beans, Greens, Potatoes, Tomatoes - Healthy Eating for Busy Professionals Co-Hosts, Attorneys, Michelle Jenkins and Shelley Whitehead sit down with special guest, LaForce Baker, founder and executive chef at Moon Meals. Inc., a manufacturer of tasty, refrigerated plant-based meals and their ingredients. Tune- In to find out chef-approved tips for how-to maintain a diet while traveling; stay healthy on a budget; and debunk some of the most common myths about veganism. You name it, we chatted about it! Don't forget to visit our website: www.blackesquirepodcast.com And follow us on social media @BlackEsquirePodcast ! Guest Spotlight: LaForce Baker is the founder and executive chef at Moon Meals. Inc., a manufacturer of tasty, refrigerated plant-based meals and their ingredients. Prior to founding Moon Meals in 2012, LaForce worked to bring to market new concepts in national grocery chains for large food companies such as, Kraft, Conagra and Nestle. His motivation to start Moon Meals derives from his passion to make healthier meals more accessible to people, as he overcame obesity and poverty on the South Side of Chicago by taking control of his own diet. As an independent brand strategist and professional speaker, LaForce has spoken on entrepreneurship, marketing strategy and effective networking at various top business and culinary schools. He likes to spend his free time running marathons, networking and mentoring youth from disadvantaged communities.