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Cancer
Manage episode 311650466 series 3162696
المحتوى المقدم من Bite-Sized Medicine. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bite-Sized Medicine أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode we focus on optimizing the body's ability to regulate inflammation and cope with stress. We also touch on some foods that are associated with increased risk of certain cancers.
Resources:
- Bennett, Jeanette Marie, et al. "Inflammation, nature’s way to efficiently respond to all types of challenges: Implications for understanding and managing “the epidemic” of chronic diseases." Frontiers in Medicine 5 (2018): 316.
- Keeren, Kathrin, et al. "Effect of different omega-6/omega-3 polyunsaturated fatty acid ratios on the formation of monohydroxylated fatty acids in THP-1 derived macrophages." Biology 4.2 (2015): 314-326.
- Masters, Rachel C., et al. "Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma." The Journal of nutrition 140.3 (2010): 587-594.
- AICR
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