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المحتوى المقدم من Ian Jimeno. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ian Jimeno أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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S01E02 - Curtis Bell and Misohot

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Manage episode 275338786 series 2804662
المحتوى المقدم من Ian Jimeno. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ian Jimeno أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Is your dish missing a little something that is on the tip of your tongue? Is your palette missing a few "party favors" for that meal that could be a party?
Chef-turned-business-owner Curtis Bell has the perfect remedy to your ailment: Misohot Chili Paste.
Misohot blends a combination of six different peppers, from the very mild (bell peppers) to the opposite end of the spectrum (habaneros and Thai chilis), to supplement almost any protein or savory dish that is plated in front of you. Personally, I find the spiciness to be right in the middle; it's the perfect punch that adds that umami/savory boldness.
Curtis also talks about the history of pho, the various "guinea pigs" (they're people, not actual guinea pigs) he had try Misohot, his experience as a personal chef, and his future events in the coming months.
I had so much fun getting to know the CIA student (Culinary Institute of America, mind you) and what he brings to the Denver-sized table. Most importantly, Curtis often gives gratitude during the interview to the people who made his success happen (and still happening!).
Please check out everyone he mentions in the podcast episode. A rising tide raises all ships!
BE SURE TO LEAVE A LIKE, FOLLOW, SUBSCRIBE, 5-STARS, COMMENT, OR WHATEVER IN YOUR PREFERRED PODCAST LISTENING SERVICE! It really helps with the algorithms and gets the word out to the world :)
Misohot Official @misohotofficial

The band Bison Bone - @bisonboneband

SEO specialist Pablo Villalpando - www.pablovillalpando.com

Uncle Ramen @unclewwp

Hop Alley @hopalleydenver

Cured Boulder @curedboulder

Leigh Sullivan, Travis Plakke Denverfive @fivecolorado

Zachary Johnson “The Spice Guy” @thespiceguyco

Aaron Wagner - Elevation Ketchup @elevationketchup

Kim and Patrick - Kim’s Gourmet Sauces @kimsgourmetsauces

Fiery Foods Show - Albuquerque @fieryfoodsshow

KREAM Kimchi - @kreamkimchico

Goody GetRight Bakery and Plant Nursery @getrights_plantnursery

Curtis' friend Willy
...and last but not least, Curtis’ girlfriend :)

Shop Local, Support Local, Big Locals Podcast

  continue reading

38 حلقات

Artwork
iconمشاركة
 
Manage episode 275338786 series 2804662
المحتوى المقدم من Ian Jimeno. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ian Jimeno أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Is your dish missing a little something that is on the tip of your tongue? Is your palette missing a few "party favors" for that meal that could be a party?
Chef-turned-business-owner Curtis Bell has the perfect remedy to your ailment: Misohot Chili Paste.
Misohot blends a combination of six different peppers, from the very mild (bell peppers) to the opposite end of the spectrum (habaneros and Thai chilis), to supplement almost any protein or savory dish that is plated in front of you. Personally, I find the spiciness to be right in the middle; it's the perfect punch that adds that umami/savory boldness.
Curtis also talks about the history of pho, the various "guinea pigs" (they're people, not actual guinea pigs) he had try Misohot, his experience as a personal chef, and his future events in the coming months.
I had so much fun getting to know the CIA student (Culinary Institute of America, mind you) and what he brings to the Denver-sized table. Most importantly, Curtis often gives gratitude during the interview to the people who made his success happen (and still happening!).
Please check out everyone he mentions in the podcast episode. A rising tide raises all ships!
BE SURE TO LEAVE A LIKE, FOLLOW, SUBSCRIBE, 5-STARS, COMMENT, OR WHATEVER IN YOUR PREFERRED PODCAST LISTENING SERVICE! It really helps with the algorithms and gets the word out to the world :)
Misohot Official @misohotofficial

The band Bison Bone - @bisonboneband

SEO specialist Pablo Villalpando - www.pablovillalpando.com

Uncle Ramen @unclewwp

Hop Alley @hopalleydenver

Cured Boulder @curedboulder

Leigh Sullivan, Travis Plakke Denverfive @fivecolorado

Zachary Johnson “The Spice Guy” @thespiceguyco

Aaron Wagner - Elevation Ketchup @elevationketchup

Kim and Patrick - Kim’s Gourmet Sauces @kimsgourmetsauces

Fiery Foods Show - Albuquerque @fieryfoodsshow

KREAM Kimchi - @kreamkimchico

Goody GetRight Bakery and Plant Nursery @getrights_plantnursery

Curtis' friend Willy
...and last but not least, Curtis’ girlfriend :)

Shop Local, Support Local, Big Locals Podcast

  continue reading

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يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

 

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