As American as Apple Cider

Beer Sessions Radio (TM)

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Beer

تمت الإضافة منذ قبل eight عام

المحتوى المقدم من Heritage Radio Network. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Heritage Radio Network أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

TechSurge: Deep Tech VC Podcast

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Understanding the Elegant Math Behind Modern Machine Learning 1:14:43

منذ 9 أيام1:14:43

التشغيل لاحقا

قوائم

إعجاب

احب

1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

منذ عام واحد 1:01:36

MP3•منزل الحلقة

Sit back and crack open a can of Legendary Dry. On today’s episode, we’re taking a breather from beer to talk cider! Today’s guest is Shannon Edgar, founder of Stormalong Cider, a MA-based cidery that’s been operating for over 10 years. Jimmy and Shannon chat about how to make a good cider, what makes Stormalong special, and why this long-standing American tradition continues to rise in popularity.

600 حلقات

Beer Sessions Radio (TM)

As American as Apple Cider

Beer Sessions Radio (TM)

91 subscribers

published منذ عام واحد

MP3•منزل الحلقة

600 حلقات

كل الحلقات

Beer Sessions Radio (TM)

1
Brewmaster Andy Farrell 52:21

منذ 5 أيام52:21

52:21

Andy Farrell is the brewmaster of Bell’s Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell’s at several conferences and numerous industry associations. Born and raised in Kalamazoo, Andy first started working at Bell’s in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster. Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell’s to quickly take new ideas to market.…

Beer Sessions Radio (TM)

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Beer Flavored Beer: NYC Beer Week Pre-chat with Jeff Lyons and Jon Green 39:56

منذ 11 يومًا39:56

39:56

Jimmy has a conversation with Jon Green from Stay Green Brewing and Jeff Lyons from Endless Life Brewing in anticipation of NYC Beer week, Reflecting on their histories and Beer Flavored Beer! https://www.endlesslifebrewing.com/ https://www.instagram.com/stay_green_brewing/reels/

Beer Sessions Radio (TM)

1
On Site at Eckhart Beer Company 1:10:42

منذ 18 يومًا1:10:42

1:10:42

Jimmy meets with the team behind Eckhart Brewery at their in progress location to discuss their processes and plans! They discuss the process of their creations as well as what to expect from the new site. They talk all things beer and brewing from the latest trends to up and coming recipes, as well as the process of food pairings and inspirations of their favorite establishments. Justin Sirois is the Operations Manager at Eckhart Beer Co, and he combines his experiences in the brewing, film and television and hospitality industries in his approach to operations and logistics at Eckhart Beer Co. Nick Meyer is a 20-year veteran of restaurant kitchens in New York and San Francisco, and the former owner of Some Good Beer, a craft-beer store in Manhattan. Rachel Wood has been in the craft beer and brewery industry starting in Florida over 15 years ago (6 in NYC!) and is a proud leadership member of Pink Boots NYC chapter. Adam Wolfe has worked over 10 years in the brewing industry. Most of that spent brewing abroad in Australia and Europe. He’s helped multiple breweries start from the ground up, and loves all things lager Fred Maurer is a chef and charcutier, formerly of Dickson's Farmstand Meats and BKLYN Larder, and forever your Hot Dog Boyfriend.…

Beer Sessions Radio (TM)

1
Beers in Boston with Max Toste and Jackie Cain 1:03:57

منذ 27 يومًا1:03:57

1:03:57

For this season’s first on-site interview, we’re headed to Massachusetts! Travelling to Deep Ellum Bar in Waltham, Jimmy sat down with Max Toste , owner of Deep Ellum, and Jackie Cain , Boston food writer, to talk food and beer in Boston. Learn everything you wanted to know about cask ale, new twists on pozole, and where to look for the best bites in Beantown, all on Beer Sessions Radio!…

Beer Sessions Radio (TM)

1
Peter Reinhart and the Quest for the Perfect Pizza 56:40

منذ 5 weeks56:40

56:40

It’s a HRN crossover on today’s episode of Beer Sessions Radio! Jimmy sits down with Peter Reinhart, renowned baker, educator, author, and host of Pizza Quest on HRN. Peter, like many people, loves pizza, but his passion doesn’t stop at eating it. Inspired by his deep knowledge of bread-making, Peter is on a life-long quest to find the perfect pizza. In this pursuit, he travels around the world, writes books, and, as the host of Pizza Quest, interviews experts and fellow pizza-lovers to learn about their journeys. Join us as Jimmy and Peter talk about what makes great pizza, upcoming trends in the pizza world, and how the art of fermentation links this Italian classic to the world of beer.…

Beer Sessions Radio (TM)

1
As American as Apple Cider 1:01:36

منذ 6 weeks1:01:36

1:01:36

Sit back and crack open a can of Legendary Dry. On today’s episode, we’re taking a breather from beer to talk cider! Today’s guest is Shannon Edgar, founder of Stormalong Cider , a MA-based cidery that’s been operating for over 10 years. Jimmy and Shannon chat about how to make a good cider, what makes Stormalong special, and why this long-standing American tradition continues to rise in popularity.…

Beer Sessions Radio (TM)

1
Albany Ales, Brews from Syracuse: The History of Beer in New York 56:50

منذ 7 weeks56:50

56:50

Before the dawn of the railroad, New York State was the nation’s top beer producer for over 120 years. To break down the state’s rich history of brewing, Jimmy talks with Carlo DeVito and Don Cazentre , highly acclaimed writers and historians of beer (among other libations). Don and Carlo make up half the team behind EMPIRE BEER, an upcoming book about the history of beer in New York. Listen and learn about the state’s 400 years of brewing, from foraging to “suds buckets" to the craft beers of today!…

Beer Sessions Radio (TM)

1
Is Draft Beer Going Flat? 53:52

منذ 8 weeks53:52

53:52

For the past few years, draft beer sales have declined across the US. To figure out why, Jimmy sat down with Kate Bernot , Missoula-based reporter on beer, alcohol, and food, and former director of the North American Guild of Beer Writers; and Zach Mack , food writer and owner of Alphabet City Beer Co. in NYC. The three talk about how draft lost its popularity, their own memories of draft beer, and how to bring it back in style. Read Kate’s full article on the decline of draft beer here!…

Beer Sessions Radio (TM)

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Beer Riots! Beer History with Brian Alberts 1:00:42

منذ 12 weeks1:00:42

1:00:42

Brian Alberts is a historian, writer, and consultant specializing in beer history and culture. He connects with Jimmy and tells tales of historic moments that centered around the love of beer!

Beer Sessions Radio (TM)

1
Belgian Beers & Inner Circle Beer Tours 1:04:22

منذ 16 weeks1:04:22

1:04:22

Jimmy sits down for a spirited conversation with Joel shelton of inner circle beer tours, Christa from beer witch Brooklyn, Alan from city swiggers and BR who is a beer expert. Relax as this crew tastes special beers sharing cheers along the way while discussing the detailed aspects of underrepresented tastes of refined beers, the beer industry and more!…

Beer Sessions Radio (TM)

1
Co-Founder & CEO at Mainstem Malt 44:29

منذ 18 weeks44:29

44:29

Jimmy sits down with Phil Neumann, an environmental scientist and water resources manager by training with a lifelong passion for landscapes and agriculture, located in Walla Walla Washington. He founded Mainstem Malt in 2015 with his wife Alyssa, as an approach to supporting conservation work on grain farms in the Pacific Northwest through the power of craft beer and spirits. He also invests time in the future of the craft malt movement at large via the Craft Maltsters Guild board of directors.…

Beer Sessions Radio (TM)

1
Ontario Ciders: Woodfolk and Two blokes. 59:15

منذ 18 weeks59:15

59:15

This Weeks Guests: Martha Lowry of Woodfolk Cider Jenna Boucher of Two Blokes cider, a passionate cider maker who has experience from the hospitality and brewing industry. Damin Sawyer, New York based Hard Cider and Chicken Wing enthusiast & reviewer. PT Sales Manager for Original Sin Cider

Beer Sessions Radio (TM)

1
Mezcal & Bowl of Zole 1:03:33

منذ 20 weeks1:03:33

1:03:33

On this Episode, Jimmy Carbone has a "Spirited" conversation with a special collection of guests! Arik Torren of Lot 1 Brands Courtenay Greenleaf Torren who is a hospitality and cocktail consultant Gabriel Velazquez Zazueta, a Creative & Design Professional with 20+ years of experience in Brand, Design, Culture and much more, as well as the cofounder of the confounder of Tuyo.NYC Michael Yarmark, a Spirits specialist from PM Spirits…

Beer Sessions Radio (TM)

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Admiral Maltings & Crisp Malt: Malting Then & Now 1:02:25

منذ 21 weeks1:02:25

1:02:25

Today we’re talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time! To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings ; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and Josh Wurzbacher, North American Technical Sales Manager for Crisp Malt . This episode has everything you need to know about historical and modern craft malt, so make sure to be taking notes! Plus, get the scoop on Admiral Maltings and Crisp Malt’s new collab! Photo Courtesy of Tim Decker. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member ! Beer Sessions Radio is Powered by Simplecast .…

Beer Sessions Radio (TM)

1
Everybody Loves Corn 57:36

منذ 21 weeks57:36

57:36

Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here. Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building. Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here! Plus, what’s Jimmy’s corn story? Tune in! Photo Courtesy of Ellie Markovitch. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member ! Beer Sessions Radio is Powered by Simplecast .…

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