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Quick Bonus Episode: Hooray for Hazel with Ratza Chocolate
Manage episode 307254625 series 2796815
المحتوى المقدم من David Nilsen. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة David Nilsen أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Sara Ratza at Ratza Chocolate in Tarpon Springs, Florida, loves craft beer almost as much as she loves chocolate, so working with neighboring breweries was always part of her plan. She recently provided cacao to Brighter Days Brewing, just a 5 minute walk from her shop, for a beer called Hooray for Hazel, a bourbon barrel-aged Imperial Stout brewed with hazelnuts, lactose, and cacao.
In this quick bonus episode, Sara and I discuss Hooray for Hazel, the cacao used in the beer, and her future plans for beer and chocolate partnerships.
You can hear my earlier full interview with Sara back in Episode 15.
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