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Nourishing Change in Cummins Kitchen
Manage episode 405407991 series 2950800
المحتوى المقدم من Lee Ann Richardson and NAWBO-Indianapolis and Cummins. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Lee Ann Richardson and NAWBO-Indianapolis and Cummins أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, we delve into the significant issue of food waste within corporate environments. Cummins employees, Ashtyn Johnson, Project Manager for Food Service, and Diana Salazar, Environmental Sustainability Specialist discuss fostering a culture of responsible consumption.
Cummins is making a positive impact by adopting sustainable practices to reduce food waste and increase employee engagement. We urge listeners to embrace these lessons in their workplaces and daily lives, and tell us their stories at supplierdiversity@cummins.com
Visit www.cummins.com to learn more.
Visit https://www.nawboindy.org/ to learn more
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