انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
S1E36: Chinese sauces are popular in India; less so are their purveyors
Manage episode 438358405 series 2424839
The bitter aftertaste though, is the story of how Chinese Indians are struggling to fit in.
Synopsis: Every first Friday of the month, The Straits Times chats with ST’s correspondents in the Asia-Pacific, the US and Europe, about life as it goes on, amid the screaming headlines and bubbling crises.
There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.
From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India.
It is also a representation of how ethnic Chinese - their origins in Kolkata can be traced to the 18th century in India - have assimilated.
But that is not the complete story, for the community whose history has been fraught, from the fall-out from the 1962 war between India and China, to the after-effects of today’s border conflict.
In this episode, ST’s foreign editor Li Xueying chats with India correspondent Debarshi Dasgupta on the Chinese-Indian community’s hopes and fears.
Highlights (click/tap above):
0:48 What are Chinese-Indian sauces
1:59 Indian influences
3:13 A story of decline and atrophy
8:10 A painful history
Read Debarshi Dasgupta's article here: https://str.sg/feZA
Read ST's Letters From The Bureau: https://str.sg/3xRd
Register for Asian Insider newsletter: https://str.sg/stnewsletters
Host: Li Xueying (xueying@sph.com.sg)
Produced and edited by: Fa’izah Sani
Follow Asian Insider here every month:
Channel: https://str.sg/JWa7
Apple Podcasts: https://str.sg/JWa8
Spotify: https://str.sg/JWaX
Feedback to: podcast@sph.com.sg
---
Follow more ST podcast channels:
All-in-one ST Podcasts channel: https://str.sg/wvz7
ST Podcast website: http://str.sg/stpodcasts
ST Podcasts YouTube: https://str.sg/4Vwsa
---
Get The Straits Times' app, which has a dedicated podcast player section:
The App Store: https://str.sg/icyB
Google Play: https://str.sg/icyX
#STAsianInsider
See omnystudio.com/listener for privacy information.
فصول
1. Chinese sauces are popular in India; less so are their purveyors (00:00:00)
2. What are Chinese-Indian sauces? (00:00:48)
3. Indian influences (00:01:59)
4. A story of decline and atrophy (00:03:13)
5. A painful history (00:08:10)
487 حلقات
Manage episode 438358405 series 2424839
The bitter aftertaste though, is the story of how Chinese Indians are struggling to fit in.
Synopsis: Every first Friday of the month, The Straits Times chats with ST’s correspondents in the Asia-Pacific, the US and Europe, about life as it goes on, amid the screaming headlines and bubbling crises.
There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.
From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India.
It is also a representation of how ethnic Chinese - their origins in Kolkata can be traced to the 18th century in India - have assimilated.
But that is not the complete story, for the community whose history has been fraught, from the fall-out from the 1962 war between India and China, to the after-effects of today’s border conflict.
In this episode, ST’s foreign editor Li Xueying chats with India correspondent Debarshi Dasgupta on the Chinese-Indian community’s hopes and fears.
Highlights (click/tap above):
0:48 What are Chinese-Indian sauces
1:59 Indian influences
3:13 A story of decline and atrophy
8:10 A painful history
Read Debarshi Dasgupta's article here: https://str.sg/feZA
Read ST's Letters From The Bureau: https://str.sg/3xRd
Register for Asian Insider newsletter: https://str.sg/stnewsletters
Host: Li Xueying (xueying@sph.com.sg)
Produced and edited by: Fa’izah Sani
Follow Asian Insider here every month:
Channel: https://str.sg/JWa7
Apple Podcasts: https://str.sg/JWa8
Spotify: https://str.sg/JWaX
Feedback to: podcast@sph.com.sg
---
Follow more ST podcast channels:
All-in-one ST Podcasts channel: https://str.sg/wvz7
ST Podcast website: http://str.sg/stpodcasts
ST Podcasts YouTube: https://str.sg/4Vwsa
---
Get The Straits Times' app, which has a dedicated podcast player section:
The App Store: https://str.sg/icyB
Google Play: https://str.sg/icyX
#STAsianInsider
See omnystudio.com/listener for privacy information.
فصول
1. Chinese sauces are popular in India; less so are their purveyors (00:00:00)
2. What are Chinese-Indian sauces? (00:00:48)
3. Indian influences (00:01:59)
4. A story of decline and atrophy (00:03:13)
5. A painful history (00:08:10)
487 حلقات
Tutti gli episodi
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.