AAB 041: The Subtle Art of Decoction Mashing

All About Beer

Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort.

This Episode is Sponsored by:

Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

• Hosts: Don Tse and Em Sauter
• Guests: Khristopher Johnson, Zach Adams
• Sponsors: Estrella Galicia, All About Beer
• Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark

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