The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

After Animals Podcast

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Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.
Ocean Hugger Foods website: https://oceanhuggerfoods.com/

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#Tech #Entrepreneur #Business #Ulara Nakagawa & Sharanya Krishna Prasad #Sharanya Krishna Prasad #Ulara Nakagawa #Animalwelfare #Animalrights #Mission Driven #Futurist #Effectivealtruism #A Plantbased #Socialentrepreneurs #Biotech #Foodfuture #Foodtechnology #Foodtrends #Sustainablefood #Afteranimalspodcast