Episode 521 - The SC Show

ABV Chicago Craft Beer Podcast

Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji & Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.

Beers Reviewed

Munkle Brewing Co. [Charleston,SC] - Saison

Holy City Brewing [North Charleston, SC] - Sparkly Princess (Sour IPA)

Westbrook Brewing Co. [Mt. Pleasant, SC] - Ranch Water Gose (Gose aged in tequila barrels w/ lime & salt)

Edmund’s Oast Brewing Company [Charleston, SC] - Sour Mango Papaya (Sour ale w/ mango & papaya)

Ghost Monkey Brewery [Mt. Pleasant, SC] - Jojo Coffee Stout