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ep105 - Opening a New Spot and the State of the Industry, ft. Daniel Ballard
Manage episode 322264423 series 3324693
المحتوى المقدم من 86d The No Filter Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة 86d The No Filter Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
This week we sit down with our training daddy, Daniel Ballard, and talk about what its like to open a new restaurant as well as where the industry is today, and where its going in the future. We examine what goes into a restaurant before the doors even open (14:30). Apologies to Allen Iverson, but we talk about practice (29:45). Then after the break, Ballard leads us through where the industry is headed (44:30). Did you know doctors give us allergies (46:45)? Finally, we round out our topics with everyone’s favorite subject, Macroeconomics (1:09:00)! Thanks for listening, please write to us at 86dnofilterpod@gmail.com or @86dnofilterpod on insta.
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