The Dining Table podcast

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تمت الإضافة منذ قبل three أعوام

المحتوى المقدم من Tim Simpson and Crain's Audio Studio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Tim Simpson and Crain's Audio Studio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

The Wednesday Season 2 Official Woecast

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Here We Woe Again: Jenna Ortega, Creators Al Gough & Miles Millar 31:46

منذ 11 يومًا31:46

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31:46

BE WARNED! This podcast will contain spoilers for Wednesday Season 2, episodes 1-4. Join host Caitlin Reilly each week as she takes you deep into the twisted world of Wednesday with an amazing group of guests! And producer Thing will be helping out to make sure everything goes to plan - well, mostly, anyway... In this episode: Jenna Ortega peels back the layers on the new tension between Wednesday and Enid. And that terrifying vision! Plus… Series showrunners Al Gough and Miles Millar reveal why they made Morticia Addams such a central character in this season, and what it means for Wednesday. Whether you’re a normie or an outcast, the Wednesday Season 2 Official Woecast will be the place for all things Nevermore! For more juicy details about Wednesday Season 2, head over to Tudum.com to get all of the latest updates. 1:15 Preparing for Season 2 3:25 Evolving Wednesday’s look for Season 2 4:12 Addams clan expands for Season 2 6:12 Joanna Lumley joining the cast 7:38 Wednesday and Enid's Friendship 9:00 Wednesday’s Vision 10:50 Jenna is a Producer 13:45 Al and Miles introduction 14:03 Wednesday takes down a Serial Killer 15:05 Intergenerational Relationships & the Addams Women 17:48 Catherine Zeta-Jones as Morticia in Season 2 20:48 Wednesday and Enid’s relationship 24:04 Steve Buscemi joining the cast 26:19 Wednesday’s popular! 27:45 Boy with the Clockwork Heart stop motion sequence…

The Dining Table

منزل السلاسل•Feed

Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

140 حلقات

#Food #MBA #Entrepreneur #Arts #Business #Tim Simpson #Todd Manley

The Dining Table

updated منذ 4 أيام

منزل السلاسل•Feed

140 حلقات

#Food #MBA #Entrepreneur #Arts #Business #Tim Simpson #Todd Manley

كل الحلقات

The Dining Table

1
Restaurants that wowed — and one that didn't 11:22

منذ 4 أيام11:22

11:22

Host David Manilow has been running around town and trying a whole bunch of restaurants. In this episode, Manilow shares some that he can’t wait to get back to — and at least one stop where he’s one and done. Hear about his experiences at Cellar Door Provisions, Maxwell’s Trading, Nic + Junior’s, Piccolo Sogno and S.K.Y.…

The Dining Table

1
A Charlie Trotter alum sets up shop down the street 19:35

منذ 18 يومًا19:35

19:35

Chef Bill Kim joins host David Manilow to talk about his days cooking at the great Charlie Trotter’s. Now he's a partner with Cornerstone Restaurant Group, which is opening up a new place just down the block called Dimmi Dimmi, and chef Matt Eckfeld is set to helm the kitchen. Cornerstone CEO Josh Zadikoff also joins the conversation to share stories about their restaurant ventures in Chicago, across the U.S. and in Korea. Plus, you’ll hear how they got into business with Bulls legend Michael Jordan.…

The Dining Table

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Star chef Tony Mantuano makes his Chicago return 18:47

منذ 5 weeks18:47

18:47

James Beard Award-winning and Michelin-starred chef Tony Mantuano brought Italian fine dining to Chicago for decades via the legendary Spiaggia, which closed in 2021. Mantuano then opened Nashville’s Yolan, which was ranked as Food & Wine’s top restaurant in the country for its inaugural reader’s choice awards in 2023. In this episode, host David Manilow talks with Mantuano about his new vision for the Purple Pig, which is opening a suburban location in Oak Brook. Plus, hear his praise for chef Joe Flamm's Roman cuisine at il Carciofo, the difference between eating Italian in New York versus Chicago, and what he sees for the future of Michigan Avenue dining.…

The Dining Table

1
Does the Alston redefine the upscale steakhouse experience? 28:22

منذ 7 weeks28:22

28:22

Host David Manilow has been eating his way around town via sandwich shops, chicken places and taco joints. He’s also gone upscale at the Alston, a new French steakhouse in the Gold Coast. In this episode, Manilow catches up with two of the Alston partners, chef Jenner Tomaska and Scott Weiner of The Fifty/50 Restaurant Group. Hear why this isn’t your typical Chicago chophouse. Tomaska, the chef behind the Michelin-starred Esmé, also shares what he has planned next.…

The Dining Table

1
How Bridgeport’s dining scene is finding its new groove 36:29

منذ 9 weeks36:29

36:29

The food scene in Bridgeport has experienced a significant evolution in recent years. Chef Won Kim, who is changing the perception of Asian cuisine with his Korean-Polish fusion restaurant Kimski, has much to say about the neighborhood’s changing tastes. In this episode, host David Manilow talks to Kim about his chaotic journey as a chef, artist and DJ. Plus, we’ll celebrate Chicago’s James Beard Award winners.…

The Dining Table

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Where to eat lunch downtown when business is on the menu 9:42

منذ 11 weeks9:42

9:42

Looking for the right spot for a memorable lunch meeting? In this episode, host David Manilow gives his recommendations for business-friendly lunches in the heart of the city. He shares half a dozen spots from the South Loop to River North to the West Loop; there’s a Thai spot, a Greek place, a French eatery, a couple Italian restaurants and more. Plus, we’ll hear some restaurant suggestions from Peach’s chef Cliff Rome and Shaw’s executive partner Bill Nevruz.…

The Dining Table

1
Meet one of Chicago's premier pasta artists 20:31

منذ 13 weeks20:31

20:31

When host David Manilow can’t go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street. In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.”…

The Dining Table

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Chicago’s quintessential neighborhood restaurants 13:58

منذ 15 weeks13:58

13:58

There are a multitude of neighborhood restaurants and taverns all around Chicago. So where do you go for an elevated dining experience — without sacrificing the homey neighborhood vibe? In this edition of “Where Dave Ate,” host David Manilow recommends three creative city neighborhood spots in welcoming settings. Plus, he says Dear Margaret in Lakeview is one of those welcoming places, and co-founder Lacey Irby explains how they brought that vision to life. Here's where Dave ate: Community Tavern 4038 North Milwaukee Avenue Dear Margaret 2965 North Lincoln Avenue Pompette 1960 North Damen Avenue…

The Dining Table

1
Fried chicken and a fancy tasting menu 28:35

منذ 17 weeks28:35

28:35

On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago. Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams.…

The Dining Table

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TV star Alton Brown returns to Chicago — and has a lot to say 22:50

منذ 17 weeks22:50

22:50

Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown’s favorite Chicago places and his dining pet peeves. Plus, you’ll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks.…

The Dining Table

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Why are these Michelin-starred chefs cooking in a barn? 26:02

منذ 19 weeks26:02

26:02

This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality. Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here.…

The Dining Table

1
One of the best tacos in the city and more authentic Mexican gems 11:58

منذ 20 weeks11:58

11:58

When it comes to authentic Mexican restaurants in Chicago, it’s hard to know where to start — there are about a thousand of them. This is the April edition of “Where Dave Ate” and these are host David Manilow's recommendations. Get ready for a food journey from Little Village to Logan Square to the Dunning neighborhood, with more stops in between. In this episode, learn where to have great chilaquiles for breakfast, get a taste of tamales, hear from Chicago’s mole king and much more. Here are David Manilow's recommendations this month: La Catedral Cafe Santa Masa Tamaléria Manchamanteles El Xangarrito…

The Dining Table

1
What’s cooking at the Obama Presidential Center? 29:56

منذ 21 weeks29:56

29:56

We’ve heard plenty about the development and design of the Obama Presidential Center in Jackson Park. But what’s going to be on the menu? In this episode, David Manilow talks with Peach’s chef Cliff Rome, the visionary running food services at the upcoming Obama center. Hear how he plans to honor his native South Side. Plus, hear about Manilow's connection to a younger Barack Obama, then a state senator.…

The Dining Table

1
The scion of the Morton's empire is growing 'third places' 36:12

منذ 22 weeks36:12

36:12

There’s a term in sociology known as “third places” — they’re the spots that blend work and leisure. In this episode, host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants. Morton has worked to build a multi-layered approach to hospitality that emphasizes human interaction. Plus, hear what it was like to grow up as the son of the famed Arnie Morton, in a family that’s been in the restaurant business since the mid-19th century.…

The Dining Table

1
How Shaw's Crab House remains a classic after 40 years 22:48

منذ 23 weeks22:48

22:48

Four decades equals 10 million oysters: That's just some of the math in the story of Shaw’s Crab House. In this episode, host David Manilow talks with Bill Nevruz, executive partner at Lettuce Entertain You Enterprises. Nevruz has led Shaw's Crab House for 25 years. Learn how Shaw's got its name and why it still feels like a classic to customers and Chicago chefs alike. Plus, hear how legendary restaurateur and Shaw’s co-founder Rich Melman still retains a Midas touch.…

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