Keep On Cookin' podcast

المحتوى المقدم من Dustin Harder. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Dustin Harder أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

The Final Flight of Captain Forrester

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The Final Flight of Captain Forrester | 1. The Mystery of Tiny 05 38:05

منذ 11 يومًا38:05

التشغيل لاحقا

قوائم

إعجاب

احب

38:05

In late 1972, U.S. Marine Captain Ron Forrester disappeared on a bombing run into North Vietnam. Back home in Texas, his family could only wait and hope. Audio subscribers to Texas Monthly can get early access to episodes of the series, plus exclusive interviews and audio. Visit texasmonthly.com/audio to join. Go to HelloFresh.com/FLIGHT10FM to get 10 Free Meals with a Free Item For Life.…

Keep On Cookin'

منزل السلاسل•Feed

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

139 حلقات

#Food #Arts #Dustin Harder #Vegan #Cookbook #Plant Based #Fitness #Books

Keep On Cookin'

updated منذ 4 أيام

منزل السلاسل•Feed

139 حلقات

#Food #Arts #Dustin Harder #Vegan #Cookbook #Plant Based #Fitness #Books

كل الحلقات

Keep On Cookin'

1
134 - Vegan Pasta Night by Brianna Claxton 24:21

منذ 4 أيام24:21

24:21

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan . Not anymore. Join Brianna Claxton for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch . Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta . Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari. Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals , Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions. BUY THE BOOK: https://amzn.to/4iKWuFa Dustin Harder: dustinharder.com IG: @dustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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133 - The New Chicago Diner Cookbook with Kat Barry 1:28:40

منذ 11 يومًا1:28:40

1:28:40

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook , co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards.. BUY THE BOOK: https://amzn.to/3SfboII The Chicago Diner: https://veggiediner.com/ IG: @chicagodiner Kat Barry: https://www.modernlivingwithkat.com/ IG: @katbarry1 Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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SPRING BREAK 12:05

منذ 25 يومًا12:05

12:05

Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025. DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/ Lofthouse Copy Cat Cookies Veganized : https://keeponcookin.com/soft-batch-sugar-cookies/ Sarah Kramer's Instagram: @govegandotnet Sarah Kramer: https://www.blog.govegan.net/ Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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132 - The Healthy Voyager's Global Kitchen with Carolyn Scott 1:00:19

منذ 5 weeks1:00:19

1:00:19

If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen . The Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time! BUY THE BOOK: https://amzn.to/4jlIl1L Carolyn Scott: https://healthyvoyager.com/ IG: @healthyvoyager Dustin Harder: dustinharder.com IG: @thedustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti…

Keep On Cookin'

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131 - Wicked Healthy with Chad Sarno (re-release) 47:07

منذ 6 weeks47:07

47:07

Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines. Chad Sarno: wickedhealthyfood.com IG: @chadsarno Dustin Harder: dustinharder.com IG: @dustinharder…

Keep On Cookin'

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130 - Vegan Soups and Stews for All Seasons with Nava Atlas 59:32

منذ 7 weeks59:32

59:32

The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons . The book’s staying power is a testament to the universal love for soups. From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment. Whether you’re looking for a colorful global stew or a refreshing cold elixir, there’s something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen. Buy The Book: https://amzn.to/4kMJ9hT Nava Atlas : literaryladiesguide.com theveganatlas.com IG: @navaatlas Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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129 - Fridge Love with Kristen Hong (re-release) 1:25:47

منذ 8 weeks1:25:47

1:25:47

On this week's episode of Keep On Cookin' , Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s done the research and written the book to help you transform your relationship with your refrigerator. Kristen is the creator of hellonutritarian.com , where she shares insights on fridge organization, meal prep, and plant-based recipes. She also runs the popular Instagram account @hellonutritarian , where she showcases her beautifully organized and impeccably styled fridge photos. Her book is a one-of-a-kind guide to organizing your fridge , offering practical tips for meal prep and storage, plus more than 100 recipes —all designed to make eating better, saving money, and reducing food waste easier. Practicing "fridge love" is a roadmap to healthier habits, a lower grocery bill, and a fridge that works smarter for you. BUY THE BOOK Fridge Love by Kristen Hong Kristen Hong: https://hellonutritarian.com/ IG: @HelloNutritarian Dustin Harder: dustinharder.com IG: @thedustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti…

Keep On Cookin'

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128 - Sweet Indulgence with Chef AJ 1:00:35

منذ 9 weeks1:00:35

1:00:35

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures. BUY THE BOOK: https://amzn.to/3F9IEOm Chef AJ: https://chefaj.com/ | IG: @therealchefaj Dustin Harder: dustinharder.com | IG: @thedustinharder…

Keep On Cookin'

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127 - How it all Vegan by Sarah Kramer and Tanya Barnard 1:07:35

منذ 10 weeks1:07:35

1:07:35

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews ' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan , La Dolce Vegan! , and last year's Vegan à Go-Go! ). In the 26 years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. The tenth-anniversary edition released in 2009 includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. BUY THE BOOK: https://amzn.to/4kmoVv1 Sarah Kramer: govegan.net Dustin Harder: dustinharder.com | IG: @thedustinharder…

Keep On Cookin'

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126 - Mastering the Art of Plant-Based Cooking with Joe Yonan 1:21:56

منذ 11 weeks1:21:56

1:21:56

This week, Dustin chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Dive into the richness of global vegan cuisine with this “dependable, thorough, and vibrant” ( Yotam Ottolenghi ) cookbook, featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts—all from a James Beard Award-winning food writer. Named one of the year’s best cookbooks by The New York Times , NPR , Bon Appétit , Food & Wine , Esquire , The Los Angeles Times , The National Post , The Boston Globe , and The Atlanta Journal-Constitution , this essential guide showcases the true abundance of plant-based food. As an award-winning food editor and writer, Joe Yonan has spent years exploring and reporting on plant-based cuisine. With his finger on the pulse of this ever-evolving movement, he has curated recipes and essays from prominent voices in the field, offering something for everyone. The book opens with an in-depth pantry section, guiding readers through homemade versions of foundational ingredients like plant-based milks, butters, stocks, dressings, and spice blends. From there, chapters build on these essentials, providing recipes for every meal of the day. With numerous variations on base recipes, an extensive dessert section, hundreds of inspiring dishes, and stunning photography, Mastering the Art of Plant-Based Cooking is a must-have for any kitchen—delivering fresh ideas for years to come. BUY THE BOOK: https://amzn.to/4ibZEBM Joe Yonan: joeyonan.com | IG: @joeyonan Dustin Harder: dustinharder.com | IG: @thedustinharder David Rossetti: davidrossetti.com | IG: @drossetti…

Keep On Cookin'

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125 - Vegan Everything by Nadine Horn and Jörg Mayer 44:40

منذ 12 weeks44:40

44:40

If you can crave it, you can cook it! 100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond. Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating: Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura This is Vegan Everything —the only vegan cookbook you’ll ever need. BUY THE BOOK: https://amzn.to/41e80Ds https://www.eat-this.org/ IG: @eatthisorg Dustin Hader: https://dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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124 - Breaking Up With Dairy with Bailey Ruskus (Chef Bai) 1:11:01

منذ 13 weeks1:11:01

1:11:01

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious . In Breaking Up With Dairy , Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes! BREAKING UP WITH DAIRY BOOK TOUR DETAILS: https://chefbaibooktour.squadup.com/ BUY THE BOOK: https://amzn.to/3QbuPBp Bailey Ruskus aka Chef Bai: https://www.chefbai.kitchen/ IG: @chef_bai Dustin Hader: https://dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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123 - Sweet Potato Soul Vegan Vibes with Jenné Claiborne 1:00:31

منذ 14 weeks1:00:31

1:00:31

Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants— vegan vibes— for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world. In Vegan Vibes , Jenné invites you to fall in love with cooking and eating plants , in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos , Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants. https://keeponcookin.com/ BUY THE BOOK: https://amzn.to/40E1unT Jenné Claiborne: sweetpotatosoul.com IG: @sweetpotatosoul Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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122 - Vegan Japan by Julia Boucachard (with guest host Lauren Toyota of hot for food) 1:22:02

منذ 15 weeks1:22:02

1:22:02

This week, Dustin welcomes a special guest host, Lauren Toyota from h ot for food . Together, they dive into Vegan Japan —a stunning new cookbook featuring 70 irresistible plant-based recipes. Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan , she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated. With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. With beautiful photography and charming illustrations throughout, Vegan Japan is your one-stop ticket to authentic plant-based Japanese home cooking. BUY THE BOOK: https://amzn.to/3WvHh2o Julia Boucachard: IG: @_yuriee__ Lauren Toyota: hotforfoodblog.com IG: @hotforfood / @laurentoyota Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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121 - Living Vegan for Dummies with Cadry Nelson 1:16:44

منذ 16 weeks1:16:44

1:16:44

Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving tips, advice for talking to people about veganism, and ideas for dealing with the skeptics. If you’re ready to start transitioning to a vegan way of life, you’ll love this book’s simple action plans for making the switch—and making it stick. With this friendly Dummies guide, you’ve got answers to all your questions. Learn what veganism is, how it’s different from vegetarianism, and why people choose to “go vegan” Decide whether veganism is for you and get pointers on cutting out animal products Help friends and loved ones understand your dietary and lifestyle choices Get ideas for vegan cooking, eating out, and being vegan on a budget Living Vegan For Dummies is a valuable resource for anyone who practices or is considering veganism, as well as their friends and family who want to know more about the lifestyle. The author, Cadry Nelson is the writer, photographer, and recipe creator at Cadry’s Kitchen, where she shares vegan comfort food classics that come together in about 30 minutes. She's also the author of Living Vegan For Dummies, 2nd edition. Cadry’s work has been featured on NBC News, Mashable, Yahoo, Buzzfeed, Parade, Huffington Post, VegNews, and Vegan Food & Living. She makes regular appearances on local interest TV shows, demonstrating how to prepare easy vegan recipes. She has spoken at veg fests and blogging conferences. Cadry has collaborated with a variety of brands to develop recipes that showcase their products. She has also worked with many tourism boards to promote vegan options in their cities. She delights in showing that tasty vegan fare can be found anywhere - even in most unlikely of places. BUY THE BOOK: https://amzn.to/3C5fNtF Cadry Nelson https://cadryskitchen.com/ IG: @cadryskitchen Dustin Harder https://dustinharder.com/ IG: @thedustinharder…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.