Table Talk podcast

Player FM - Internet Radio Done Right

246 subscribers

Food

تمت الإضافة منذ قبل seven عام

المحتوى المقدم من The Spectator. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Spectator أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

The Innovators & Investors Podcast

1
Founder-Driven Sales Build Product Success: Jonathan Lowenhar Founder of Enjoy the Work 40:50

منذ 21 يومًا40:50

التشغيل لاحقا

قوائم

إعجاب

احب

40:50

In this episode of The Innovators & Investors Podcast, host Kristian Marquez sits down with Jonathan Lowenhar, founder and managing partner of Enjoy the Work, to explore the challenges founders face as their startups grow. Jonathan shares his perspective on why successful founders often lose control of their companies, the gap between founding a startup and effectively running one, and how a lack of structured mentorship and training puts founders at risk of being replaced by their boards. They discuss the importance of aligning expectations between CEOs and investors, founder-driven sales, and the evolving startup culture that now embraces mental health and sustainable leadership. Jonathan also recounts his own diverse career journey from casino executive to fintech leader, and how these experiences shaped his mission to empower founders to develop the skills necessary to lead long-term. The conversation highlights practical strategies for founders to navigate fundraising, scaling, and board relationships, all while maintaining control and purpose in their companies. Listeners will gain a deeper understanding of the founder’s path, the systemic issues within venture capital, and the emerging solutions that support founder longevity and success. Learn more about Enjoy the Work at: https://enjoythework.com/ Connect with Jonathan Lowenhar on LinkedIn at: https://www.linkedin.com/in/jlowenhar/ Think you'd be a great guest on the show? Apply at https://finstratmgmt.com/innovators-investors-podcast/ Want to learn more about Kristian Marquez's work? Check out his website at https://finstratmgmt.com…

Table Talk

منزل السلاسل•Feed

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

176 حلقات

#Arts #Food #Lifestyle #Food and Beverage #Food Writers #Fooducate Podcasts #Heart #Fitness #Nutrition #Spectators

Table Talk

246 subscribers

updated منذ 7 أيام

منزل السلاسل•Feed

Hosted on Acast. See acast.com/privacy for more information.

176 حلقات

#Arts #Food #Lifestyle #Food and Beverage #Food Writers #Fooducate Podcasts #Heart #Fitness #Nutrition #Spectators

كل الحلقات

Table Talk

1
With Stephen Harris 32:24

منذ 7 أيام32:24

32:24

Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year multiple times, and Stephen is also an executive chef at Noble Rot. The Sportsman At Home is his second cookbook, available to pre-order now and out everywhere from the 6th November. Stephen tells Liv about his earliest memories of food from school dinners to sweets, how he started out as a history teacher and in the City of London – before getting his big break, and which restaurants he loved most in 1980s London – from Marco Pierre White's to Pierre Koffmann. He also reveals the influences he has had from France, from the Kent countryside and even from the Domesday Book. Plus, Liv reveals she celebrated her 30th birthday at The Sportsman and can remember every thing she ate! Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Gyles Brandreth 35:12

منذ 20 يومًا35:12

35:12

Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can. Gyles also tells Lara about getting permission to eat swan, his encounter with Raymond Blanc and his friendship with a former editor of The Spectator . Plus – Gyles bemoans the lack of freebies that come with recording a Spectator food podcast (sorry Gyles!). Gyles's new biography of A.A. Milne, Somewhere, a Boy and a Bear , is out now. Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Andrew Turvil 27:25

منذ 6 weeks27:25

27:25

Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now. On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through journalism, the importance of Marco Pierre White's influence on food culture in the 1990s and which red flags he looks for when reviewing a restaurant. Plus: why did he decide to buy a pub? Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Raymond Blanc 39:19

منذ 8 weeks39:19

39:19

In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs from Heston Blumenthal to Marco Pierre White, and received an honorary OBE in 2008. His new book Simply Raymond Kitchen Garden is out now. The chef tells Liv and Lara about his earliest memories of food – from eating worms to easter eggs, how his love of food is connected to the garden and why he owes his existence to General de Gaulle. He explains how he ended up becoming 'exiled' to Great Britain, how he fell in love with Le Manoir and why he would have to choose an English chef to cook his dream meal. Plus: Lara's daughter makes a guest appearance. Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Ben Lippett 28:10

منذ 10 weeks28:10

28:10

Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September. On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, what makes really good online food content, and his grandma’s birthday cakes. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Brett Graham 29:54

منذ 12 weeks29:54

29:54

Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star. On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it was like for The Ledbury to receive its third Michelin star and the trials and tribulations of learning food production – including ending up with 127 piglets. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Charlotte Ivers 34:26

منذ 14 weeks34:26

34:26

Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio. On the podcast, Charlotte tells hosts Lara Prendergast and Olivia Potts about chasing the high she felt from tasting risotto for the first time, how a second date unwittingly converted her from vegetarianism and what she thinks makes a good restaurant critic. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Candice Chung 32:11

منذ 16 weeks32:11

32:11

Candice Chung is a food writer whose work has been featured in many publications, including the Guardian . Her first book, Chinese Parents Don’t Say I Love You , is out now. On the podcast, she tells Liv about her earliest memories of food growing up in Hong Kong, why trying lasagne for the first time was a magical experience, and how Chinese parents show their love through food. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Thomasina Miers, co-founder of Wahaca 17:54

منذ 18 weeks17:54

17:54

Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table , is out in August. On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Nadine Dorries 15:08

منذ 20 weeks15:08

15:08

Nadine Dorries is one of the most recognisable Conservative politicians from the past two decades. Elected as the MP for Mid Bedfordshire in 2005, she notably clashed with David Cameron and George Osborne (who she called ‘two arrogant posh boys’) and lost the whip in 2012 when she took part in the reality show I’m A Celebrity, Get Me Out Of Here . Loyal to Boris Johnson, she served in his government and rose to be Culture Secretary. She stood down in 2023 and went on to write about politics in the bestselling books The Plot and Downfall . On the podcast, Nadine tells the Spectator’s executive editor Lara Prendergast about her memories of tinned burgers and Sunday lunches as a child, working long shifts as a nurse in Warrington and what it was like spending a year in Zambia. She also explains the ‘relentless’ but ‘collegiate’ atmosphere of Parliament and how she once saw a mouse at the Commons’ salad bar. Nadine explains what it is like to have recently used the weight-loss jab Mounjaro and why, in her family, she is still the ‘queen of the Sunday roast’. Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Jun Tanaka 22:25

منذ 22 weeks22:25

22:25

Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche , Restaurant Marco Pierre White and The Square . In 2016 he opened the Ninth , which was awarded a Michelin star two years later. On the podcast, Jun tells Lara why the smell of baking brings back early food memories, how Japanese packed lunch is superior to English packed lunch, and why, in his view, you still can’t get a good ramen in London. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Daria Lavelle, on her breakout novel 'Aftertaste' 32:26

منذ 24 weeks32:26

32:26

Daria Lavelle was born in Kyiv, Ukraine, and raised in New York. Her work explores themes of identity and belonging and her short stories have appeared in The Deadlands, Dread Machine, and elsewhere. Daria is the author of the critically acclaimed new novel Aftertaste which explores food, grief and the uncanny. On the podcast she tells Liv about her 'inexplicable' love of olives as a child in Ukraine, trying to make it as a writer in New York and how to write about food without it feeling contrived. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Mary-Ellen McTague 24:45

منذ 26 weeks24:45

24:45

Mary-Ellen McTague is a chef based in Manchester. She is the culinary driving force behind Aunbury, 4244, the Creameries and her newest venture, Pip at the Treehouse Hotel. Mary-Ellen is also the co-founder of Eat Well MCR, which has delivered almost 100,000 meals across Greater Manchester since 2020 to those sidelined by poverty. On the podcast, she tells Liv and Lara why, as a child, she would only eat orange cheese, why Lancashire hotpot is so nostalgic, her Eureka moment when she decided to become a chef – and where you should eat in Manchester. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Roger Pizey, Head of Pastry at Fortnum and Mason 20:14

منذ 28 weeks20:14

20:14

Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason. On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pierre White, and why Fortnum’s rose éclair is the perfect dessert. Photo credit: Michael Barrow Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

Table Talk

1
With Gok Wan 25:29

منذ 30 weeks25:29

25:29

Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the antidote to the crash-dieting fads which dominated the 2000s. Later in his career, Gok drew upon his Chinese heritage to author books on Chinese cooking. On the podcast he tells Liv and Lara about growing up in a Chinese restaurant, why hosting is more like ‘theatre’ and why he always abides by the five-second rule. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.