Motormouth Podcast Car Buying Tips And Tricks podcast

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تمت الإضافة منذ قبل nine عام

المحتوى المقدم من John Luciano and Flo Lopez, John Luciano, and Flo Lopez. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة John Luciano and Flo Lopez, John Luciano, and Flo Lopez أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

All About Change

1
Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20

منذ 13 يومًا30:20

التشغيل لاحقا

قوائم

إعجاب

احب

30:20

Eli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…

Motormouth Podcast Car Buying Tips and Tricks

منزل السلاسل•Feed

Discover the how to secrets of buying a car with our insider podcast describing the tips and tricks of the trade directly from the largest dealer in the West Texas Panhandle.

36 حلقات

Motormouth Podcast Car Buying Tips and Tricks

updated منذ 9 أعوام

منزل السلاسل•Feed

Discover the how to secrets of buying a car with our insider podcast describing the tips and tricks of the trade directly from the largest dealer in the West Texas Panhandle.

36 حلقات

Усі епізоди

Motormouth Podcast Car Buying Tips and Tricks

1
012 VIDEO Hottest Gaming Trends with GamerTagRadio 9:02

منذ 9 years9:02

9:02

Get behind the joystick with Danny Peña, founder of Gamertag Radio ! We caught up with Danny, celebrating his birthday today at the 2016 Podcast Movement Convention in Chicago! “I can’t think of a better way to celebrate my special day,” says Danny. “I love meeting people who want to share their unique message though the fastest-growing medium out there; podcasting.” – Danny Peña Danny is a pioneer in podcasting about Hip Hop and video games since 2001. Danny has over a million downloads of his ever popular Gamertagradio Podcast. Danny was the recipient of the esteemed, Microsoft MVP award 3 Consecutive Years 2005 – 2008. Even though Danny has been featured on MTV True Life, In The Qube, The Miami Herald, Miami New Times, Official Xbox Magazine UK, Gamespot, 1up, Penny Arcade Expo Panel, IGN, Joystiq, and other media outlets, “Being featured on the Motormouth Podcast is truly the highlight of my career!” Listen in to our exclusive Motormouth interview and learn about the latest trends in gaming. Follow the Motormouth Video Podcast on iTunes or your favorite podcast app. When you’re done gaming, visit us at streetvw.com and carcatcher.net and you’ll discover that finding the car of your dreams is easier than the 1975, Atari release of Pong!…

Motormouth Podcast Car Buying Tips and Tricks

1
012 AUDIO What’s new in gaming with GamerTagRadio’s Danny Peña 9:05

منذ 9 years9:05

9:05

Motormouth Podcast Car Buying Tips and Tricks

1
011 AUDIO: Steven Raichlen Reveals BBQ Secrets for Quick Smoke 8:22

منذ 9 years8:22

8:22

This Memorial Day weekend, service men and women in the U.S. will be honored for their service and those who served will be remembered. Many of these celebrations will occur in backyards and over hot, smoky barbecue grills and cold, refreshing beverages. If you’re planning on throwing anything on the grill this weekend you must watch this exclusive interview with multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen ! Raichlen shares secrets of the grill with our Motormouth Podcast recently. Raichlen is the man who reinvented barbecue. His best-selling Barbecue! Bible cookbook series (5 million copies in print) and Primal Grill™ and Barbecue University™ TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment. “I’m visiting Amarillo to have some fun and help my friends at Panhandle PBS raise awareness of all their great programing,” says Raichlen . Learn barbecue smoke secrets from the Master; Steven Raichlen Raichlen’s obsession with live fire cooking began with The Barbecue Bible (Workman, 1998), an IACP/Julia Child Award-winning encyclopedic study of global grilling chronicling his 4-year, 200,000-mile odyssey in pursuit of the world’s most remarkable grilling. How to Grill (Workman, 2000) was the world’s first step-by-step guide to live fire cooking, with more than 1000 color photographs, hailed by the New York Times as “astute, approachable, and eminently appealing.” How to Grill won an IACP Award and has more than 1.8 million copies in print. The Street Auto Group ; Street Toyota and Street Volkswagen , have served the Amarillo area for over 34 years and has received the prestigious Toyota President’s Award for the past 11 years. Street Toyota was named the 2012 Automotive News ‘100 Best Dealerships To Work For.’ The Street Auto Group has been a valuable corporate citizen in the Panhandle area. They provide support to area nonprofit organizations such as Boy Scouts of America, United Way, The Mavericks Boys and Girls Club, High Plains Food Bank, Eveline Rivers Christmas Project, Snack Pak 4 Kids, Amarillo Symphony, Amarillo Museum of Art, Discovery Center, CACHA (Hispanic Chamber of Commerce), West Texas A&M University and many other organizations. Media Contact: Flo Lopez , Street Toyota of Amarillo, Texas, (806) 355-9846 , flo_lopez@street-toyota.com For more stories from the West Texas Panhandle area, check out all of our latest Motormouth Podcast episodes on iTunes : https://goo.gl/4rlAOP Transcript: John: Here we are again in Amarillo. I’m John ‘Motor Mouth’ Luciano from Street Auto Group. We’ve got something… Flo: Hi, guys. John: Really fun today! John: You know my cohort over here, Flo. We’ve got Steven Raichlen with us today. We’re going to talk a little bit about his book, Project Smoke, his show Project Smoke, so I’m kind of guessing it’s all about smoke for you, right? Steven: It’s all about smoke. Yes, because all barbecue is smoke, but not all smoked foods are barbeque, right? Think of smoked salmon. Think of smoked cheese. Think of even bacon, that’s not barbecue. The book is really about smoke in all of it’s tasty splendor. John: That is awesome. In all kinds of different types of food, right? You can barbecue anything. Am I right? Steven: Well, you can smoke anything. John: Okay. Steven: I don’t know that you can barbecue a cheesecake, but you can smoke a cheesecake. John: [laughs] Steven: And you will actually find a smoked cheesecake recipe in my book. John: Okay. There’s our first word for today. Flo, you’ve got to find a smoked cheesecake. Flo: That’s why you didn’t write the book. John: That’s why I didn’t write the book. You’re exactly right. I think I’ll stay in the car business. We’re in Amarillo, Texas, as you guys know. And we’re talking about the Panhandle PBS today, who we love and is dear to our heart, as you know. And It’s awesome that your show is shown by them and take it. And now, we talk about your book. One here. So you’re signing autographs today with Boyd’s equipment, on the canyon. Steven: Boyd’s carries the books and also my Best of Barbecue cooking accessories. You can also find it at Hasting’s book store and Barnes and Noble, online at biblebarbecue.com, which is my website, widely available. John: Barbequebible.com? Steven: Yes. B-A-R-B-E-C-U-E-B-I-B-L-E.com. John: That is awesome. [crosstalk] John: Okay. There’s another one, so we’ll put that website down here below. We’ll talk a little bit about that. Tell us the big question that everybody’s going to want to know, and mainly your biggest fan, Laverne Davis. Laverne, we’re asking your question. Flo: Laverne. Steven: Hi, Laverne. John: Hi, Laverne. Let’s make sure we take care of that. Flo: And you’re going to autograph her steak, if that’s okay. John: Yes, we’ll get that autographed. How did it all start? You didn’t just wake up in Massachusetts one day, and say, “I think I’ll smoke something or…” Steven: No. Actually, it’s a very funny… John: The bell means the steak’s ready. We got a bunch of cooking going on. Yes, dive up. Somebody at the drive through. [“Ding, ding,” bell rings] Flo: The fries are ready! Steven: Funny and weird story. I actually have a degree in French Literature, believe it or not. John: [laughs] And that lead to… Steven: [speaks French] John: How do you pronounce bar-be-cue in French Literature? Steven: It’s a strange story but it actually– I got grant, after college, to study Medieval Cooking in Europe. John: Where was college? Steven: Reed College in Puerto Rico. John: Okay, Reed College. But you always got to get those in there. And the mascot was? Steven: I didn’t have a– John: Wasn’t a chicken wing or anything, right? Steven: No. It was actually the Griffin. John: [laughs] Steven: A mythological Greek cre– Flo: Well, it’s an Eagle. Steven: The head of an Eagle and.– Flo: Here we go. That’s kind of Griffin. John: [laughs][unintelligible 00:02:36] Steven: No. Anyway, but [sic] I think the important thing is about 20 years ago, I had this realization that people grill and smoke all over the world, but they do it differently in each country and culture. So, I set out to travel the world’s barbecue trail. Document how grilling and barbecuing are don in each culture. The result of that was the Barbecue Bible, which became a Runaway Best Seller and that’s how– John: We got one of those here, right? Steven: Yes. John: We got that here too. Steven: And that’s how I got into barbecue. John: And how long ago was that? Steven: Well, 1994 I started the book and it was published in 1998. So, I’m coming up on my 20th anniversary. John: That is awe– That’s a lot of cooking. Steven: Well, it’s cooking. It’s teaching. It’s TV shows. It’s travel. Yes. John: Is there– Steven: And writing, of course. John: Is there a signature dish? Is there a favorite, like, “This is my favorite dish?” Steven: Well, in terms of dishes, they’re all my children, they’re all my favorites. But, these Slam Dunk Beef Ribs, on the cover of the book. These are beef plate-ribs that are smoked for about ten hours. And I would- Steven: And I would have to say that if I had to pick my last meal- John: [laughs] Steven: – God forbid, that’s what I would want. John: I’m guessing it’s charcoal or wood over gas? Steven: No. Actually– Well, you can smoke with all three of those fuels. Wood is essential for smoke. Alright, if you cook ribs over charcoal but [sic] they will not taste smoky. So, you either build a bed of charcoal fire and then you add wood chips, or chunks of logs. Or you build just a straight wood fire. Or you work in a gas smoker that burns wood chips. But, wood is the key. Flo: I spilled coffee all over John’s desk last week. He was smoking. But that’s a different king of- John: [laughs] That was a different kind of smoke. Flo: Thatís a different kind of smoke. John: Just a quick question. Longer is better in most cases? Slower? Steven: Not necessarily. Depends [sic] what you’re smoking. Here we are in Texas. This is the Epi Center of barbecued beef. And that is general- John: We’re in the beef capital of the world right now. Steven: – And that is generally cooked low and slow. Meaning a low heat, 250 degrees for– brisket might take 12, 14, 16 hours. But, in Project Smoke, There are a lot of dishes that don’t require that much cooking. In fact, the new show, which starts airing this weekend, on– Let’s see, Panhandle PBS. John: Panhandle PBS. Steven: One of the shows is called Smoke in a Hurry. And it’s all about dishes that you can smoke in ten minutes or less. John: Wow. And still get that smoked flavor? Steven: And still get a great [unintelligible 00:05:10]. John: And not artificially. Not by pouring silly liquid on it? Steven: One secret is to smoke with hay instead of wood. That’s a very good smoking method. Another, I’ve got a recipe for a smoked ice-cream that I demonstrate. You’ve got to smoke that fast before it melts. John: Sounds good though. [crosstalk] John: I’m still thinking about the smoked cheesecake. That sounded awfully good. [crosstalk] John: It is? Flo: Smoked cheesecake is what they told me. John: That would be awesome. Flo: His recipes are inspired. John: If you get the chance, you need to come down to Boyd’s Equipment and see your utensils and different things that you sell. You can also get the book. He has this amazing line. He’s got some of the coolest grills. I’ve ever seen. Steven: Yes. This is a great collection. John: Depending which way you want to grill? Looks like he’s got gas. He’s got charcoal. He’s got– Steven: Gas, he’s has charcoal, Kamados, pellet smokers. Yes, this is the kind of place where you feel like, if you’re into grilling and smoking, you died and went to heaven. John: Beautiful job went into the location. Flo: – Boyd told me this is not a backscratcher I found out. Steven: [laughs] Flo: [inaudible 00:06:08] Steven: Is that what he told you, to take it out of your shirt? Flo: Yes. Steven: That’s a very good thing. [laughs] Flo: [laughs] John: Miami is kind of where the mail goes, you told me? Steven: No. Miami is where the mail goes. John: But you are on the road so much. Steven: I’m on the road for about four months a year, yes. John: Well, that’s good. We’re really glad that you made it– You been to Amarillo before, I understand? Steven: I have. So this was a second trip. Yes, absolutely. John: That’s awesome. And from here unto–? Steven: Tomorrow is Austin, with Aaron Franklin, the– John: Famous Franklin’s barbecue, right? Steven: Major heavy weight in barbecue. John: Oh my gosh. You bet. Steven: And then– John: People waiting four to five hours. My wife and the kids from young life, they’ve waited four or five hours in line to do the deal. It’s amazing. Steven: I know. It just makes me wonder, “Does anybody in Austin ever work?” It seems like all anybody in Austin does is wait in line for barbecue. John: Keep it weird. They got their t-shirt. You’ll see plenty of that. Steven: And then I head up to Toronto. John: Wow. That’s quite a jump from Austin to Toronto. Hopefully, youíre going to fly, right? Steven: I am. John: Okay. [laughs] That’s a good thing. Flo: And you eat the barbecue chips on the plane? Steven: I do not eat on flights. Flo: I don’t John: [laughs] Don’t eat on flight at all? Steven: I draw– I do now. I draw the line on that. John: [laughs] Flo: [laughs] John: Well, Steven. It’s just been awesome. [crosstalk] John: It’s just great that you would take the time to talk to us. Flo: Thank you. Steven: Thank you. John: We’ll put it out there. And we’re going to get a signed book for– Steven: Is it Laverne, right? John: Laverne Davis. Steven: Laverne? Okay, Laverne. I’m watching you. John: Yes, thanks. She’s watching you. She is your big fan. Flo: Absolutely. John: From Street Auto Group. From Street Volkswagen and Street Toyota, we want to thank Steven and the people at Boyd’s. And you really got to come see this. This is a great, wonderful store. Just another hidden treasure in Amarillo, Texas. There it is. It’s Memorial weekend coming up and everybody’s going to be barbecuing. Two things you are going to need. You got to get Boyd’s. Get your barbecue equipment. And you got to have this book. Steven will tell you exactly the best way to do the best barbecue, right? Steven: That’s right. John: We talked about it a minute ago and we’re talking about it more. Steven: Yes. Project Smoke. Everything from the gorgeous monster beef ribs, on the cover of the book, to pork shoulders, smoked fish, smoked vegetables, even smoked ice-cream for dessert. Flo: That’s it? John: Awesome. Smoked cheesecake. We’re going to try that tonight. Steven: Smoked cheesecake, tonight. Yes. Flo: Smoked cheesecake, too. John: Boyd’s in Amarillo on the canyon [unintelligible 00:08:06]. Come see us. Come sit. Thanks to PBS, we had a part of this. And Steven, thanks for coming to Amarillo. Steven: Alright, Thank you. John: Thank you. [00:08:22] [END OF AUDIO]…

Motormouth Podcast Car Buying Tips and Tricks

1
011 VIDEO: No Smoke Screen; Steven Raichlen Reveals Weekend BBQ Secrets 8:22

منذ 9 years8:22

8:22

This Memorial Day weekend, service men and women in the U.S. will be honored for their service and those who served will be remembered. Many of these celebrations will occur in backyards and over hot, smoky barbecue grills and cold, refreshing beverages. If you’re planning on throwing anything on the grill this weekend you must watch this exclusive interview with multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen ! Raichlen shares secrets of the grill with our Motormouth Podcast recently. Raichlen is the man who reinvented barbecue. His best-selling Barbecue! Bible cookbook series (5 million copies in print) and Primal Grill™ and Barbecue University™ TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment. “I’m visiting Amarillo to have some fun and help my friends at Panhandle PBS raise awareness of all their great programing,” says Raichlen . Raichlen’s obsession with live fire cooking began with The Barbecue Bible (Workman, 1998), an IACP/Julia Child Award-winning encyclopedic study of global grilling chronicling his 4-year, 200,000-mile odyssey in pursuit of the world’s most remarkable grilling. How to Grill (Workman, 2000) was the world’s first step-by-step guide to live fire cooking, with more than 1000 color photographs, hailed by the New York Times as “astute, approachable, and eminently appealing.” How to Grill won an IACP Award and has more than 1.8 million copies in print. The Street Auto Group ; Street Toyota and Street Volkswagen , have served the Amarillo area for over 34 years and has received the prestigious Toyota President’s Award for the past 11 years. Street Toyota was named the 2012 Automotive News ‘100 Best Dealerships To Work For.’ The Street Auto Group has been a valuable corporate citizen in the Panhandle area. They provide support to area nonprofit organizations such as Boy Scouts of America, United Way, The Mavericks Boys and Girls Club, High Plains Food Bank, Eveline Rivers Christmas Project, Snack Pak 4 Kids, Amarillo Symphony, Amarillo Museum of Art, Discovery Center, CACHA (Hispanic Chamber of Commerce), West Texas A&M University and many other organizations. Media Contact: Flo Lopez , Street Toyota of Amarillo, Texas, (806) 355-9846 , flo_lopez@street-toyota.com For more stories from the West Texas Panhandle area, check out all of our latest Motormouth Podcast episodes on iTunes : https://goo.gl/4rlAOP Transcript: John: Here we are again in Amarillo. I’m John ‘Motor Mouth’ Luciano from Street Auto Group. We’ve got something… Flo: Hi, guys. John: Really fun today! John: You know my cohort over here, Flo. We’ve got Steven Raichlen with us today. We’re going to talk a little bit about his book, Project Smoke, his show Project Smoke, so I’m kind of guessing it’s all about smoke for you, right? Steven: It’s all about smoke. Yes, because all barbecue is smoke, but not all smoked foods are barbeque, right? Think of smoked salmon. Think of smoked cheese. Think of even bacon, that’s not barbecue. The book is really about smoke in all of it’s tasty splendor. John: That is awesome. In all kinds of different types of food, right? You can barbecue anything. Am I right? Steven: Well, you can smoke anything. John: Okay. Steven: I don’t know that you can barbecue a cheesecake, but you can smoke a cheesecake. John: [laughs] Steven: And you will actually find a smoked cheesecake recipe in my book. John: Okay. There’s our first word for today. Flo, you’ve got to find a smoked cheesecake. Flo: That’s why you didn’t write the book. John: That’s why I didn’t write the book. You’re exactly right. I think I’ll stay in the car business. We’re in Amarillo, Texas, as you guys know. And we’re talking about the Panhandle PBS today, who we love and is dear to our heart, as you know. And It’s awesome that your show is shown by them and take it. And now, we talk about your book. One here. So you’re signing autographs today with Boyd’s equipment, on the canyon. Steven: Boyd’s carries the books and also my Best of Barbecue cooking accessories. You can also find it at Hasting’s book store and Barnes and Noble, online at biblebarbecue.com, which is my website, widely available. John: Barbequebible.com? Steven: Yes. B-A-R-B-E-C-U-E-B-I-B-L-E.com. John: That is awesome. [crosstalk] John: Okay. There’s another one, so we’ll put that website down here below. We’ll talk a little bit about that. Tell us the big question that everybody’s going to want to know, and mainly your biggest fan, Laverne Davis. Laverne, we’re asking your question. Flo: Laverne. Steven: Hi, Laverne. John: Hi, Laverne. Let’s make sure we take care of that. Flo: And you’re going to autograph her steak, if that’s okay. John: Yes, we’ll get that autographed. How did it all start? You didn’t just wake up in Massachusetts one day, and say, “I think I’ll smoke something or…” Steven: No. Actually, it’s a very funny… John: The bell means the steak’s ready. We got a bunch of cooking going on. Yes, dive up. Somebody at the drive through. [“Ding, ding,” bell rings] Flo: The fries are ready! Steven: Funny and weird story. I actually have a degree in French Literature, believe it or not. John: [laughs] And that lead to… Steven: [speaks French] John: How do you pronounce bar-be-cue in French Literature? Steven: It’s a strange story but it actually– I got grant, after college, to study Medieval Cooking in Europe. John: Where was college? Steven: Reed College in Puerto Rico. John: Okay, Reed College. But you always got to get those in there. And the mascot was? Steven: I didn’t have a– John: Wasn’t a chicken wing or anything, right? Steven: No. It was actually the Griffin. John: [laughs] Steven: A mythological Greek cre– Flo: Well, it’s an Eagle. Steven: The head of an Eagle and.– Flo: Here we go. That’s kind of Griffin. John: [laughs][unintelligible 00:02:36] Steven: No. Anyway, but [sic] I think the important thing is about 20 years ago, I had this realization that people grill and smoke all over the world, but they do it differently in each country and culture. So, I set out to travel the world’s barbecue trail. Document how grilling and barbecuing are don in each culture. The result of that was the Barbecue Bible, which became a Runaway Best Seller and that’s how– John: We got one of those here, right? Steven: Yes. John: We got that here too. Steven: And that’s how I got into barbecue. John: And how long ago was that? Steven: Well, 1994 I started the book and it was published in 1998. So, I’m coming up on my 20th anniversary. John: That is awe– That’s a lot of cooking. Steven: Well, it’s cooking. It’s teaching. It’s TV shows. It’s travel. Yes. John: Is there– Steven: And writing, of course. John: Is there a signature dish? Is there a favorite, like, “This is my favorite dish?” Steven: Well, in terms of dishes, they’re all my children, they’re all my favorites. But, these Slam Dunk Beef Ribs, on the cover of the book. These are beef plate-ribs that are smoked for about ten hours. And I would- Steven: And I would have to say that if I had to pick my last meal- John: [laughs] Steven: – God forbid, that’s what I would want. John: I’m guessing it’s charcoal or wood over gas? Steven: No. Actually– Well, you can smoke with all three of those fuels. Wood is essential for smoke. Alright, if you cook ribs over charcoal but [sic] they will not taste smoky. So, you either build a bed of charcoal fire and then you add wood chips, or chunks of logs. Or you build just a straight wood fire. Or you work in a gas smoker that burns wood chips. But, wood is the key. Flo: I spilled coffee all over John’s desk last week. He was smoking. But that’s a different king of- John: [laughs] That was a different kind of smoke. Flo: Thatís a different kind of smoke. John: Just a quick question. Longer is better in most cases? Slower? Steven: Not necessarily. Depends [sic] what you’re smoking. Here we are in Texas. This is the Epi Center of barbecued beef. And that is general- John: We’re in the beef capital of the world right now. Steven: – And that is generally cooked low and slow. Meaning a low heat, 250 degrees for– brisket might take 12, 14, 16 hours. But, in Project Smoke, There are a lot of dishes that don’t require that much cooking. In fact, the new show, which starts airing this weekend, on– Let’s see, Panhandle PBS. John: Panhandle PBS. Steven: One of the shows is called Smoke in a Hurry. And it’s all about dishes that you can smoke in ten minutes or less. John: Wow. And still get that smoked flavor? Steven: And still get a great [unintelligible 00:05:10]. John: And not artificially. Not by pouring silly liquid on it? Steven: One secret is to smoke with hay instead of wood. That’s a very good smoking method. Another, I’ve got a recipe for a smoked ice-cream that I demonstrate. You’ve got to smoke that fast before it melts. John: Sounds good though. [crosstalk] John: I’m still thinking about the smoked cheesecake. That sounded awfully good. [crosstalk] John: It is? Flo: Smoked cheesecake is what they told me. John: That would be awesome. Flo: His recipes are inspired. John: If you get the chance, you need to come down to Boyd’s Equipment and see your utensils and different things that you sell. You can also get the book. He has this amazing line. He’s got some of the coolest grills. I’ve ever seen. Steven: Yes. This is a great collection. John: Depending which way you want to grill? Looks like he’s got gas. He’s got charcoal. He’s got– Steven: Gas, he’s has charcoal, Kamados, pellet smokers. Yes, this is the kind of place where you feel like, if you’re into grilling and smoking, you died and went to heaven. John: Beautiful job went into the location. Flo: – Boyd told me this is not a backscratcher I found out. Steven: [laughs] Flo: [inaudible 00:06:08] Steven: Is that what he told you, to take it out of your shirt? Flo: Yes. Steven: That’s a very good thing. [laughs] Flo: [laughs] John: Miami is kind of where the mail goes, you told me? Steven: No. Miami is where the mail goes. John: But you are on the road so much. Steven: I’m on the road for about four months a year, yes. John: Well, that’s good. We’re really glad that you made it– You been to Amarillo before, I understand? Steven: I have. So this was a second trip. Yes, absolutely. John: That’s awesome. And from here unto–? Steven: Tomorrow is Austin, with Aaron Franklin, the– John: Famous Franklin’s barbecue, right? Steven: Major heavy weight in barbecue. John: Oh my gosh. You bet. Steven: And then– John: People waiting four to five hours. My wife and the kids from young life, they’ve waited four or five hours in line to do the deal. It’s amazing. Steven: I know. It just makes me wonder, “Does anybody in Austin ever work?” It seems like all anybody in Austin does is wait in line for barbecue. John: Keep it weird. They got their t-shirt. You’ll see plenty of that. Steven: And then I head up to Toronto. John: Wow. That’s quite a jump from Austin to Toronto. Hopefully, youíre going to fly, right? Steven: I am. John: Okay. [laughs] That’s a good thing. Flo: And you eat the barbecue chips on the plane? Steven: I do not eat on flights. Flo: I don’t John: [laughs] Don’t eat on flight at all? Steven: I draw– I do now. I draw the line on that. John: [laughs] Flo: [laughs] John: Well, Steven. It’s just been awesome. [crosstalk] John: It’s just great that you would take the time to talk to us. Flo: Thank you. Steven: Thank you. John: We’ll put it out there. And we’re going to get a signed book for– Steven: Is it Laverne, right? John: Laverne Davis. Steven: Laverne? Okay, Laverne. I’m watching you. John: Yes, thanks. She’s watching you. She is your big fan. Flo: Absolutely. John: From Street Auto Group. From Street Volkswagen and Street Toyota, we want to thank Steven and the people at Boyd’s. And you really got to come see this. This is a great, wonderful store. Just another hidden treasure in Amarillo, Texas. There it is. It’s Memorial weekend coming up and everybody’s going to be barbecuing. Two things you are going to need. You got to get Boyd’s. Get your barbecue equipment. And you got to have this book. Steven will tell you exactly the best way to do the best barbecue, right? Steven: That’s right. John: We talked about it a minute ago and we’re talking about it more. Steven: Yes. Project Smoke. Everything from the gorgeous monster beef ribs, on the cover of the book, to pork shoulders, smoked fish, smoked vegetables, even smoked ice-cream for dessert. Flo: That’s it? John: Awesome. Smoked cheesecake. We’re going to try that tonight. Steven: Smoked cheesecake, tonight. Yes. Flo: Smoked cheesecake, too. John: Boyd’s in Amarillo on the canyon [unintelligible 00:08:06]. Come see us. Come sit. Thanks to PBS, we had a part of this. And Steven, thanks for coming to Amarillo. Steven: Alright, Thank you. John: Thank you. [00:08:22] [END OF AUDIO]…

Motormouth Podcast Car Buying Tips and Tricks

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010 VIDEO: Amazing Race Benefits 1,000 Kids 20:24

منذ 9 years20:24

20:24

Watch this week’s Motormouth Podcast and find out about an amazing challenge for a worthy cause. Maverick’s AMAZING Race is a fund-raising event benefiting the Boys & Girls Clubs of Amarillo & Canyon , Texas. This scavenger-hunt-like race is patterned after the TV show “The Amazing Race,” and features teams of two competing in mental and physical challenges at popular locations throughout a 5-mile radius of downtown Amarillo. Don’t wait! The deadline to register is May 1st. Simply text Maverick to 51555 and you’re in! Ready, set, go! The Maverick Club; Boys & Girls Club of Amarillo, Texas Check out our weekly Motormouth Video Podcast for all the latest news and events for the Street Auto Group; Street Toyota , Street Volkswagen and Street Select . Check out our weekly Motormouth Video Podcast on iTunes: https://goo.gl/MGYDlM and follow us @MotormouthShow…

Motormouth Podcast Car Buying Tips and Tricks

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009 AUDIO: Our simulcast with AutoAlert’s FuzeNews discuss everything from nap pods to election-style campaigns for automotive dealers 17:33

منذ 9 years17:33

17:33

Check out our weekly Motormouth Podcast as we simulcast with AutoAlert’s FuzeNews and discuss everything from nap pods to election-style campaigns for automotive dealers! Time Magazine’s Dealer of the Year, Kitty Van Bortel talks with Joey Little of AutoAlert. ‘Election-style campaigns for dealers’ or ‘Making Dealers Great Again?’ Social Media strategist Joey Little addresses election-style campaigns for dealers. Street Auto Group’s Motormouth Podcast was honored to interview “@SocialLittleMan” Joey Little of AutoAlert at the NADA Convention & Expo in Las Vegas recently. “Joey has demonstrated an outstanding knowledge of social media as it relates to us the automotive industry” says Brad Paschal, E-Commerce Director for the Street Auto Group in Amarillo, Texas. “Joey is so creative. His unique ideas are original and real” says Brad. Joey is the Director of Digital & Social Engagement at AutoAlert, LLC. MotoFuze, LLC recently combined forces with industry leader, AutoAlert. AutoAlert is a company that offers retailers a single login platform that integrates all the tools they need to run their online social media, marketing and campaigning strategies in a revolutionary way. Little is tasked with ensuring AutoAlert’s and MotoFuze’s continued growth and success in assisting automotive dealers sell more cars. Street Toyota and Street Volkswagen of Amarillo offer a Texas size selection with small town customer service. We are located at 8707 Pilgrim Drive in Amarillo and easy to get to from anywhere in the Amarillo or Texas Panhandle area. Please call (806) 350-8999. Check out our weekly Motormouth Video Podcast on iTunes: https://goo.gl/MGYDlM Check out Joey Little on FuzeNews and follow his weekly social media blog: @SocialLittleMan @MotormouthShow @SocialLittleMan…

Motormouth Podcast Car Buying Tips and Tricks

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009 VIDEO: ‘Election-style campaigns for dealers’ or ‘Making Dealers Great Again?’ Social Media strategist Joey Little addresses election-style campaigns for dealers 17:33

منذ 9 years17:33

17:33

Motormouth Podcast Car Buying Tips and Tricks

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008 AUDIO: NADA Conference & Expo Draws over 25,000 Automotive Experts 9:02

منذ 9 years9:02

9:02

The Street Auto Group of Amarillo was one of more than 25,000 new-car and truck dealers and their managers, as well as dealers from over 30 countries, auto industry executives and exhibitor staff who attended the 2016 NADA Convention & Expo in Las Vegas recently. “NADA is a great opportunity for dealers to learn about the latest products and technologies that can help their customers” says Mike Good , General Manager of Street Toyota . “We’re all learning a lot!” Flo Lopez & Chip Perry “There’s no bigger event where dealers can connect, one-on-one” says Chip Perry , CEO of TrueCar, Inc. This year’s NADA Convention featured keynote speakers; comedian Jeff Foxworthy and NFL Quarterback Peyton Manning . NADA was founded in 1917 to help dealerships all over the World. NADA will celebrate its 100-year anniversary during the 2017 NADA Convention & Expo in New Orleans, which will run from Jan. 26-29. Learn more about the Street Auto Group; Street Toyota and Street Volkswagen of Amarillo on our weekly Motormouth Video Podcast on iTunes.…

Motormouth Podcast Car Buying Tips and Tricks

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008 VIDEO: 25,014 People Can’t Be Wrong; NADA 2016 9:02

منذ 9 years9:02

9:02

Motormouth Podcast Car Buying Tips and Tricks

1
006 AUDIO: Meet Larry Gatlin and 300 of his closest friends 20:17

منذ 9 years20:17

20:17

Get ready for a night of dinner and song with #LarryGatlin at #wtamu Check out the fun: https://goo.gl/SLA6lZ Mosey on up and pour yourself a cold one as we discuss the golden age of country music with Dr. Darrell Bledsoe , Coordinator of Music Business at the School of Music at West Texas A&M University. “It was fun strumming with David Walker” says Darrell. “Luciano, however, can’t carry a tune in a bucket!” Darrell came to play on our weekly Motormouth Video Podcast and tell us about next month’s rare and intimate concert with one of Country Music’s greats; Larry Gatlin . Join us for ‘An Evening of Dinner and Song with Larry Gatlin’ of Larry Gatlin and the Gatlin Brother’s fame on Tuesday, April 5th at Legacy Hall in the Jack B. Kelley Student Center on the WTAMU Campus. Meet and greet with this Grammy award winning legend at 6:00 pm, followed by dinner at 6:30 pm. A concert performance with Larry will highlight this fun-filled evening! Proceeds will benefit the creation of the Janis Moss Gatlin Scholarship in Music Industry. RSVP by April 1, 2016 to Monica at (806) 651-2840 or mlittle@wtamu.edu. For more information, contact the marketing department at the Street Auto Group at (806) 355-9846 or (806) 350-8999 . ‘Like,’ Share and Comment on this Facebook post for a chance to win a pair of tickets before Monday, March 28th! What’s your favorite Gatlin Brother’s song? The sounds of smooth country-pop will fill the air when singer/songwriter Larry Gatlin performs in concert Tuesday, April 5 at West Texas A&M University. The WTAMU School of Music will host the world-renowned singer at the Jack B. Kelley Student Center, Legacy Hall on campus. The special event starts at 6 p.m. with a dinner, followed by a performance by Gatlin. The evening will highlight not only Gatlin’s well-known repertoire but also the establishment of a new scholarship honoring the singer’s wife, Janis Moss Gatlin. Janis, who grew up in Odessa, was once a student at WTAMU. The scholarship will benefit students in the University’s new music industry program in the School of Music and under the direction of Dr. Darrell Bledsoe, senior lecturer. Gatlin, best known for his hits with the Gatlin Brothers, was born in Seminole and got his start in music as young boy singing in church and at the local radio station. As a student at the University of Houston, Gatlin joined a gospel group called the Imperials, which gave him the opportunity to meet Dottie West. That chance opportunity opened a door to Nashville and a solo deal with Monument in 1973. Albums and Top 20 hits soon followed. Gatlin’s brothers also started accompanying him on his records, and their number one hit, “All the Gold in California,” was recorded in 1979 under Gatlin’s new label, Columbia. The Gatlin Brothers’ success earned them more Top 10 hits and another number one with the 1983 song “Houston (Means I’m One Day Closer to You).” The group retired in 1991, and Gatlin starred in the Broadway production of . Since then, the group has continued to perform at their theatre in Myrtle Beach, N.C., and record albums. Tickets for the Gatlin event are priced at $50 per person. The deadline to reserve seats is Friday, April 1 at the WTAMU School of Music at 806-651-2840.…

Motormouth Podcast Car Buying Tips and Tricks

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006 VIDEO: A night of dinner and song with Larry Gatlin 20:17

منذ 9 years20:17

20:17

Mosey on up and pour yourself a cold one as we discuss the golden age of country music with Dr. Darrell Bledsoe , Coordinator of Music Business at the School of Music at West Texas A&M University. “It was fun strumming with David Walker “ says Darrell. “ John Luciano , however, can’t carry a tune in a bucket!” Darrell came to play on our weekly Motormouth Video Podcast and tell us about next month’s rare and intimate concert with one of Country Music’s greats; Larry Gatlin. David Walker, Dr. Darrell Bledsoe and John Luciano Join us fo r ‘An Evening of Dinner and Song with Larry Gatlin’ of Larry Gatlin and the Gatlin Brother’s fame on Tuesday, April 5th at Legacy Hall in the Jack B. Kelley Student Center on the WTAMU Campus. Meet and greet with this Grammy award winning legend at 6:00 pm, followed by dinner at 6:30 pm. A concert performance with Larry will highlight this fun-filled evening! Proceeds will benefit the creation of the Janis Moss Gatlin Scholarship in Music Industry. RSVP by April 1, 2016 to Monica at (806) 651-2840 or mlittle@wtamu.edu. For more information, contact the marketing department at the Street Auto Group at (806) 355-9846 or (806) 350-8999 . ‘Like,’ Share and Comment on this Facebook post for a chance to win a pair of tickets before Monday, March 28th! What’s your favorite Gatlin Brother’s song?…

Motormouth Podcast Car Buying Tips and Tricks

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007 AUDIO: Car Catcher; You CAN get some satisfaction! 29:12

منذ 9 years29:12

29:12

Unleash the power of Car Catcher to capture the car of your dreams! Street Volkswagen in Amarillo, Texas announces their high-tech website tool to help you locate the exact car, truck or SUV that you’ve always wanted. “We’ll find whatever you’re looking for” says General Manager, John ‘Lucky’ Luciano. “You won’t even need your elephant gun.” Check out all the details of this world-class, Jurassic-sized program in our most recent ‘Motormouth Video Podcast.’…

Motormouth Podcast Car Buying Tips and Tricks

1
007 VIDEO: Find the car of your dreams with Car Catcher 29:12

منذ 9 years29:12

29:12

Motormouth Podcast Car Buying Tips and Tricks

1
005 VIDEO: Peek behind the private doors: Amarillo Club & Club 30 12:11

منذ 9 years12:11

12:11

I was honored to speak with the Young Professional’s Association (YPA) of Amarillo, Texas recently. This ambitious group of business owners is just one of the many benefits exclusive to Amarillo Club ’s members in downtown Amarillo. Flo Lopez, Abhishek Sonar, John Luciano and Andrea Reinert As the General Manager for Street Volkswagen , I was able to share the Street Auto Group ’s unique business model. Our approach is simple and straightforward; Put customers first and tell the World that you do! Whether it’s our 5-star-resort style of Customer Concierges, our in-house Gourmet Café, our personalized Kwik Video Service Videos, our weekly Motormouth Video Podcast or our FISH-inspired culture, the YPA group received several good ideas to implement in their own businesses. The YPA is great opportunity for Amarillo Club members 40 years and younger to network and grow as individuals as well as business leaders in the community. All Amarillo Club members 40 years of age and younger are automatically enrolled in the Young Professional’s Association. YPA hosts networking and educational opportunities that will include Executive Roundtables, game nights, happy hours and other special events throughout the year. For more information about Young Professional’s Association, please contact Andrea Reinert . Check out our blog post that we posted for this fun event. We had including the YPA in our weekly video podcast; Motormouth : “If you’ve never been to the top of the Chase building in Amarillo, then you haven’t seen all that Amarillo has to offer” – A. Reinert As you’ll see in our video Andrea Reinert is sitting on top of the World… No, really. As General Manager of the Amarillo Club in downtown Amarillo, Texas, Andrea has a catbird-seat view, 31 stories above the city. “If you’ve never been to the top of the Chase building in Amarillo, then you haven’t seen all that Amarillo has to offer” says Andrea. “I invite you to come take a look at our awesome club and restaurant; you won’t believe your eyes!” Motormouth , John ‘Lucky’ Luciano had the opportunity to speak to the Young Professionals Association at the club recently about Street Auto Group ‘s unique culture and way of doing business. “This is an amazing group of young business owners here in Amarillo that are always looking for new ways to connect with their customers” says John. “It was an honor to share with them the innovative things we’re doing at Street Toyota and Street Volkswagen that let our customers know we care.” Some of the attendees of today’s Young Professional’s Association roundtable included: Cam McCain , McLain Building Company Cory Wilson , Village Cleaners Puente Chema , Amarillo Gear Company Tessa Slaydon , Legacy Supportworks Wes Hawkins Chris Morris , Chase Bank Thomas Hill , THNCit, Inc. Ashby Dawson , Edward Jones For more information on the Amarillo Club or Club 30 , contact Andrea Reinert , General Manager at (806) 373-4361 or visit www.amarilloclub.net. Subscribe to the Street Auto Group’s weekly Motormouth Car-Buying Podcast on iTunes for the latest in good news from the West Texas Panhandle region. Apple iPhone users: 1) Select the purple Podcast logo on your iPhone 2) Search for ‘Motormouth’ 3) Click on the red, podcast logo and listen! Bingo!…

Motormouth Podcast Car Buying Tips and Tricks

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004 VIDEO: Capture all your bad singing Tacoma adventures with a standard GoPro mount! 7:30

منذ 9 years7:30

7:30

4Now you can capture all your epic Tacoma adventures! Watch the GoPro Show here! Micah Barfield, Sean Boyles, Sarah Bond, Chris Villegas and Flo Lopez With a standard GoPro mount in the all-new 2016 Tacoma from Toyota USA , you can document every bad note that your Carpool Karaoke can belt out! Check out the fun in our epic video adventure on the streets of Amarillo, Texas and let our Street Soprano Singers know what song you’d like them to ruin next! Test drive the exciting 2016 Tacoma for yourself here at Street Toyota. You’ll find that you can drive one home for a song! Visit us at 4500 South Soncy Road in Amarillo, Texas or visit us online at http://www.streettoyota.com/ to learn more. #KaraokeCarpool…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.