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1080 Outdoors Podcast: Ep. 73 - How The Sausage Gets Made
Manage episode 312520624 series 3128211
المحتوى المقدم من Taylor Henry. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Taylor Henry أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Thank you for finding the 1080 Outdoors Podcast! We are excited to bring you consistent content that reveals the truth behind Land Management and Hunting.
Episode 73 Topics: We go over Jeds favorite Sausage and the next week of hunting.
Speakers: Taylor Henry, Jed Domke & Weston Larson
- Any cut that grinds up
⁃ Trim the fat
⁃ Grind it
⁃ 60% venison 40% lean pork
⁃ Mix it, by hand or with mixer
⁃ Steve country meats for seasoning
⁃ Stuff into beef casings
⁃ Stuff it, link style.
⁃ Tie together, 6 links per string
⁃ Hang for about 2 weeks, blackish on the outside still a little red in the middle
⁃ Dry area. Wood stove basement would be best.
⁃ Freeze, vacuum seal.
⁃ Good for about a year in the freezer
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