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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Flavour Text

CrabbyTerror8 and Kevling

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In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and more! Find us at @momsofflavortown on Instagram
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence...SUBSCRIBE TO GREAT TOUCH: 🎧👉https://play.acast.com/s/great-touch-...SUBSCRIBE TO 'THE PROCESS': 🎧👉https://play.acast.com/s/theprocessFOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott Hosted on Acast. See acast.com/privacy for more information.
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DEEJAY PH "FLAVOUR OF THE MONTH RADIO SHOW" TOUS LES DEUXIÈMES MARDIS DU MOIS 22H-23H (10 PM - 11 PM FRENCH TIME) AVEC UNE SELECTION DE NOUVEAUTÉS, CLASSIQUES, INÉDITS ET EXCLUSIFS (RAP INTERNATIONAL & PLUS ENCORE 😉 )
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Magic The Flavouring

Andy Mann, Nathan Cansell

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Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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Brand Ya Flava

Lauren Varlack

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Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Podcast do Flavio

Flávio Costa

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Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Rod & Flava

Rod & Flava

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If you like craft beer, great wine, good books, and more; you’ve come to the right podcast. Get treated to fresh and entertaining content as Rod and Flava talk about their favorite libations, books, and places to visit. Rod will even discuss the mystery thriller books he has written!
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In dieser Folge begrüßen wir den inspirierenden Boris Grundl, einen Experten für mentale Transformation und Leadership. Boris erzählt uns von seiner lebensverändernden Erfahrung nach einem Unfall in Mexiko, der ihn in den Rollstuhl zwang, und wie er trotz dieser Herausforderung zu einem erfolgreichen Unternehmer und Führungstrainer wurde. Er teilt …
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Send us a text In this episode, we explore how emotions can be understood and expressed through the concept of a “palate” and how we are the architects of our emotional world. Just as food flavors—salty, sweet, spicy, or bland—can shape our culinary experience, our emotions can be visualized and better understood by using the language of taste. Her…
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Send us a text MoF 79 - GBBO 15 Ep 5 - Pastry Week - Nelly’s Turn With the Hat Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 5 - Pastry Week!! We talk Flavortown News, parenting struggles, Greek food, and of course our kids and what we’re cooking! Follow us for all things …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez. But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some new…
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Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. A…
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Today we have a very fun one! We sit down with the president & CEO of Landmarks Illinois, Bonnie McDonald inside one of the more significant landmarks in Chicago, Quinn Chapel AME Church! Come and learn with us. Be sure to check this interview out on our Youtube here! Send us a text Support the show Check out our weekly newsletter! Also, catch Dari…
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Holiday Flavors and Cheer" celebrates the timeless joy of Christmas foods, starting with Classic Christmas Treats. Join us as we uncover the stories, flavors, and recipes behind festive favorites like gingerbread, peppermint bark, and eggnog. Featuring expert tips, listener stories, and easy holiday hacks, this episode is your perfect companion to …
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Christian Jungen, Direktor des Zurich Film Festival, ist eine einflussreiche Persönlichkeit in der Schweizer Filmbranche. Seine Reise begann in Winterthur, wo er seine Leidenschaft für den Film entdeckte. Ursprünglich als Sportreporter und Radiomoderator bei Radio Eulach tätig, fand Christian Jungen später den Weg in den Journalismus und die Filmkr…
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Weather trending more bullish by the month for wheat U.S. wheat exports up YOY, but pace is slowing Global supply tightening leading to elevated edible oils prices Geopolitical factors, election outcome, and consumer behavior are impactful unknowns for vegetable oil consumption U.S. Corn Wet Milling Industry Study, 2023 Edition! What buyers, consum…
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Claire, Zac and Spike chat with Tim Toews from GRUMPY DAD HOT SAUCE Check out GRUMPY DAD HOT SAUCE: https://grumpydadhotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper S…
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What's good in the hood, people! We go a little bit of a late start today, but we got there...haha. Anyway, we take you back to Belmont Cragin! This episode originally aired February 21, 2022 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Che…
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Keyboardist: Gail Nobles Story by: Gail Nobles Photo: Andreas Lawen, Fotandi - Own work Usage: Wikipedia CC BY-SA 4.0 Never stop is a song by The Brand New Heavies. They are in English band formed in 1985. They’re single was released in 1991. Never Stop was released as the first international single and third overall single. Upon his release, never…
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In unserer heutigen Folge dürfen wir einen ganz besonderen Gast begrüßen: Daniel Fusco. Daniel nimmt uns mit auf eine faszinierende Reise durch sein Leben, das von Höhen und Tiefen, persönlichen Transformationen und spirituellen Erleuchtungen geprägt ist. Aufgewachsen in New Jersey mit italienischen Wurzeln, erzählt Daniel von seiner bewegten Jugen…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 4 - Caramel Week!! We talk Paul as Zapp Brannigan, Debbie’s journalism from NYC Food & Wine Fest, candy bars, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great …
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On this week’s edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you’re listening to this on October 23rd or 24th in 2024, Top Chef NWA is ha…
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Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef at Saga Hospitality Group. Chef Danny is preparing to launch Time and Tide, a highly anticipated seafood restaurant opening in Manhattan in late 2024. In this episode, we explore his culinary journey—from his early days at Johnson & W…
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Have you ever wanted to go inside of the Federal Reserve Bank of Chicago? Or do you wonder what happens in there?? We find out and spill the beans! Come and learn with us. Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Check out our weekly ne…
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Energy volatility has been heightened by the ongoing events in the Middle East Disruption to the flow of crude through the Strait of Hormuz remains the biggest risk U.S. oil production reaches a new peak Could global economic slowing see WTI spend more time below $70 than above? Webinar next week! Fall Market Outlook Wednesday, October 23 Registrat…
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Claire, Zac and Spike chat with William from Fine Pepper Sauces Check out FPS: https://www.facebook.com/FPSFoodsLLC/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: h…
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What's up y'all?! You already know what time it is. We are taking you to Montclare again! A very interesting community area. We hope you learn and enjoy! This episode originally aired December 27, 2021 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support th…
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In unserer heutigen Folge von Fails & Flavors begrüßt unser Host Dominik Groenen den visionären Unternehmer und Coworking-Pionier Christoph Fahle. Christoph nimmt uns mit auf eine faszinierende Reise durch seine Karriere – von den Anfängen des Betahaus bis hin zu den Herausforderungen und Erfolgen bei der Gründung seines neuen Projekts, OneCoworkin…
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Send us a text In this episode, I explore Chapter 3 of my book, Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions, where we dive into interoception—a crucial but often overlooked sensory system that helps us connect with our body’s emotional signals. Emotions are how we connect with the world and interception is how we sync our bod…
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Seven fans from the bottom seven Premier League team's give the TRUTH about their season so far, before battling it out in a relegation-themed knockout quiz until we had a last fan standing. Thanks to host and referee @ben_bowman_, and our speakers @daveazzopardi, @FootballMartin_, @TalkCPFC, @LPenning_96, @ProducerCai, @Tom_LFTV and @FCDoubleA. Ho…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 3 - Bread Week!! We talk Paul’s love for the young ones, sourdough, LA vs. NY, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs, …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the Ashleigh Lounge talking to Chef Colin Stewart. We also introduce a new podcast. It’s called Bien The Know. I host it with Bienvenue (now the title makes sense!) Owner & Chef William Mauk. We have culinary discussions, talk food and wine culture and Chef Will…
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In the heart of Central Park the Angel of the Waters iconic sculpture graces the Bethesda Fountain since 1873, sculpted by Emma Stebbins. It commemorates New York City's first aqueduct and fresh water brought to the City. The sculpture was originally conceptualized by Emma Stebbins during her long period living in Rome, Italy. While admired for its…
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What it do, people?! Today we have an audio tour of one of our favorite museums in Chicago, The Driehaus Museum. It's one of the most lavish mansion-turned-museum you will ever see. We were so happy to get this tour! Come learn with us! Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on…
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Ansonica: A Versatile Grape Rooted in History and Rich in Flavor Ansonica, also known as Inzolia, is a historic Italian white grape variety that thrives in two contrasting yet equally enchanting regions—Sicily and Tuscany. This grape is as much a part of Italy’s viticultural heritage as it is a symbol of the country’s diversity in terroir and winem…
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In this episode CrabbyTerror8 and Kevling discuss the lore, gameplay and story behind scenario 4 to The Circle Undone: The Wages Of Sin Any comments? Email us at ftextpodcast@gmail.com Flavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and more See: https://podcasters.spotify.com/pod/show/flavourtext For more cont…
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Wheat U.S. wheat stocks decline, but still up YOY Soy complex Soybean & soybean oil balance sheets unchanged Corn See soy complex Sugar Beet sugar production up 2023/23 high-tier raised by how much? Now available for purchase! McKeany-Flavell’s U.S. Corn Wet Milling Industry Study, 2023 Edition What buyers, consumers, and investors need to know Vis…
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Claire, Zac and Spike chat with Nelson Cheney from Craving Capsaicin Youtube/Tiktok/IG/Facebook Channels heck out Craving Capsaicin here: https://www.youtube.com/@CravingCapsaicin https://www.tiktok.com/@craving_capsaicin or here https://www.instagram.com/craving_capsaicin or https://www.facebook.com/CravingCapsaicin Check out Zac's High Desert Sau…
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Hey, good people! We are back with a throwback to Dunning. This was an interesting one. Enjoy! This episode originally aired November 1, 2021 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Check out our weekly newsletter! Also, catch Dario on…
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In dieser spannenden Episode nimmt uns Dominik Groenen mit auf eine Reise durch das vielseitige Leben von Rafy Ahmed. Rafy, der als ältestes Kind seiner Familie mit gesundheitlichen Problemen zu kämpfen hatte und in Deutschland aufgewachsen ist, erzählt uns von seiner Leidenschaft für Sport, die ihn durch die Kindheit begleitete – vom Tischtennis ü…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 2 - Biscuit Week!! We talk THE METS, how no one likes The Bear anymore, Nelly our QUEEN, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, cel…
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On episode #33 of the Flavors of Northwest Arkansas Podcast, we have a fun interview with Gaskins on Emma owners Bert Jones and Lisa Provencio-Jones and Executive Chef, Sam Walker. First, though, we’ve got news from Black Apple Hard Cider. We talked with co-owner Leo Orpin back in August and he told us that some changes were coming. Those changes a…
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Nestled off the southern coast of Tuscany in the Tyrrhenian Sea, the charming Giglio Island - Isola del Giglio - is a hidden gem waiting to be explored. Despite its small size, covering just 24 square kilometers (9 square miles), this island is brimming with breathtaking landscapes, historic villages, and crystalline waters. If you’re yearning for …
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In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of several renowned restaurants, including the exclusive pop-up pasta RAMEN,Viaggio Ristorante, Osteria Crescendo, and Fatto con Amore. A James Beard Rising Star Chef semifinalist, Chef Felice is known for his inventive app…
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Can you taste the fear? Well Andy and Nathan at least try to as they sample the various spooky flavours of Duskmourn. This set may be one of the most tonally polarised offerings since Ice Age, and it may feel like for every satisfying thrill there's a cheap jump scare waiting around the corner. Music by Michael Rawcliffe Audio. Twitter: MTF- @MTFla…
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